Child-Friendly Tiramisu with Cottage Cheese and Lime

Tiramisu recipe for children — without raw eggs and alcohol! A simple, inexpensive dessert, prepared at home, no worse than the original. There are different versions of this dessert. This recipe does not use raw eggs or alcohol as this treat is intended for children. But the recipe contains healthy cottage cheese, cream, and lime. The recipe is simple, homemade and accessible to absolutely everyone! Try!
cook time: 4h
Ruby Colston
Child-Friendly Tiramisu with Cottage Cheese and Lime

Nutrition Facts (per serving)

235
Calories
10g
Fat
18g
Carbs
9g
Protein

Ingredients (6 portions)

For the base:

Savoiardi cookies 200 g

For cream:

Cottage cheese 400 g
Cream 500 ml
Sugar 100 g
Lime 1 pc

For impregnation:

Coffee 200 g

For sprinkling:

Cocoa 2 tbsp

Recipe instructions

Step 1

Step 1
CREAM: Chill whisk, bowl and cream in refrigerator. Whip the cream, gradually add sugar, beat until stiff peaks form.

Step 2

Step 2
Like this!

Step 3

Step 3
Add lime zest.

Step 4

Step 4
Beat the cottage cheese with a blender until smooth.

Step 5

Step 5
Carefully add the cottage cheese into the cream and stir.

Step 6

Step 6
IMPREGNATION: Pre-brew coffee, add sugar, stir.

Step 7

Step 7
TIRAMISU: Dip each cookie on both sides in coffee — you need to do this very quickly! Place cookies on the bottom of a 25x15 cm pan.

Step 8

Step 8
Spread half the cream.

Step 9

Step 9
Repeat the second layer — dip the cookies and apply cream.

Step 10

Step 10
Flatten.

Step 11

Step 11
Decorate the dessert with the remaining cream using a pastry bag and a star tip.

Step 12

Step 12
Sprinkle the top of the tiramisu with cocoa and put it in the refrigerator for several hours. Bon appetit!

Additional rubrics

Related recipes