Stuffed Zucchini Pancakes

A hearty and delicious zucchini meal for the whole family! Try!
cook time: 30 min
Lucas Halstead
Stuffed Zucchini Pancakes

Nutrition Facts (per serving)

123
Calories
4g
Fat
14g
Carbs
6g
Protein

Ingredients (6 portions)

For dough:

Zucchini 800 g
Potato 300 g
Onion 1 pc
Chicken eggs 2 pc
Wheat flour 280 g
Salt 1 tsp

For minced meat:

Salt to taste
Chicken mince 400 g
Dry spices to taste
Water 2 tbsp

For frying:

Vegetable oil 2 tbsp

Recipe instructions

Step 1

Step 1
Grind the zucchini, potatoes, and onions using a blender or grater.

Step 2

Step 2
Add eggs.

Step 3

Step 3
Add flour.

Step 4

Step 4
Mix everything.

Step 5

Step 5
Salt the dough and mix.

Step 6

Step 6
Add spices, salt, water for juiciness to the prepared minced meat, mix.

Step 7

Step 7
Place a little more than a tablespoon of dough into a heated frying pan with oil, and place a little minced meat on top.

Step 8

Step 8
Cover again with dough, slightly smaller in volume.

Step 9

Step 9
Fry over low heat with the lid closed until golden brown on one side and then uncovered on the other. Bon appetit!

Additional rubrics

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