Apple-Filled Butter Buns for a Perfect Morning

Soft, airy and very tender sesame buns! The pastries are simply amazing, fluffy and very tasty. If you want it with coffee, milk, you can have some tea! Soft, airy and very tender kefir buns with apple filling! We cook deliciously, cook simply, prepare breakfast at home together!
cook time: 1h 20 min
Isla Thatcher
Apple-Filled Butter Buns for a Perfect Morning

Nutrition Facts (per serving)

211
Calories
5g
Fat
32g
Carbs
6g
Protein

Ingredients (10 portions)

Basic:

Sugar 3 tbsp
Apples (2 large apples possible) 3 pc
Wheat flour 500 g
Butter 50 g
Eggs 2 pc
Sesame 2 tsp
Vanilla sugar 1 tsp
Kefir 250 ml
Dry yeast 6 g

Recipe instructions

Step 1

Step 1
Add sugar to heated kefir...

Step 2

Step 2
...dry yeast and let sit for seven minutes to activate the yeast.

Step 3

Step 3
In a separate bowl, prepare eggs for beating and add butter to them.

Step 4

Step 4
Beat and add 1 teaspoon of vanilla sugar.

Step 5

Step 5
Sift the flour through a sieve and add salt.

Step 6

Step 6
Mix two liquid bases, egg and yeast.

Step 7

Step 7
Add flour to them in portions in three additions.

Step 8

Step 8
Forming the dough...

Step 9

Step 9
...knead it and put it in a warm place to rise for 30-40 minutes.

Step 10

Step 10
After time has passed, knead the dough and set it to rise for 30 minutes.

Step 11

Step 11
For the filling, take 2-3 freshly harvested apples, peel them, peel them from the seeds and cut them into cubes.

Step 12

Step 12
Put oil in a frying pan and heat it up,

Step 13

Step 13
add chopped apples for caramelization.

Step 14

Step 14
Fry for 5 minutes and add sugar, cook for 3 minutes and remove from heat.

Step 15

Step 15
Shape the dough into a roll...

Step 16

Step 16
and divide it into 10 parts.

Step 17

Step 17
We shape each part into a flat cake 1.5 cm thick and spread the apple filling.

Step 18

Step 18
Then we mold the edges of the cake, giving it the shape of a ball.

Step 19

Step 19
Place on a baking sheet lined with parchment paper greased with vegetable oil and leave to proof for 20-25 minutes.

Step 20

Step 20
Brush with beaten egg, sprinkle with sesame seeds and place in the oven preheated to 180 degrees for 20-25 minutes. With the oven turned off, let the buns sit for another 5 minutes.

Step 21

Step 21
Grease the hot pastries with butter and let cool.

Step 22

Step 22
The result was soft, airy and very tender kefir buns with apple filling.

Additional rubrics

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