Quick No-Bake Fish Cake with Banana and Sour Cream
Very quickly, in 10 minutes, and also tasty and inexpensive! A no-bake fish cookie cake with sour cream and banana will always help you out if you lack time or have limited finances. There is no need to bake it, beat it, or soak it — just mix all the ingredients and leave for an hour. The delicate taste of the cream and the sweet note of banana will please even the most sophisticated gourmet. You can make such a cake for a holiday, you just need to decorate it in a more interesting way.
cook time:
10 min
Owen Truitt

Nutrition Facts (per serving)
286
Calories
16g
Fat
31g
Carbs
3g
Protein
Ingredients (6 portions)
Basic:
Sugar
100 g
Bananas
1 pc
Sour cream
450 g
Cookies Cracker
250 g
Recipe instructions
Step 1

Step 2

Step 3
