5-Minute Microwave Cupcake in a Glass

Delicious baked goods without the hassle? Easily! Surprise your guests, please your loved ones and treat yourself to a cupcake in a glass in the microwave, dessert in 5 minutes. A minimum of ingredients and time, the presence of a microwave oven and you have a light, flavorful and quick treat.
cook time: 5 min
Logan Winslow
5-Minute Microwave Cupcake in a Glass

Nutrition Facts (per serving)

335
Calories
16g
Fat
40g
Carbs
6g
Protein

Ingredients (1 portion)

Basic:

Salt (pinch) to taste
Sugar 4 tbsp
Wheat flour 4 tbsp
Milk (can be replaced with water or coffee) 3 tbsp
Cocoa (with a slide) 1 tbsp
Eggs 1 pc
Vegetable oil 2 tbsp
Baking powder 0.25 tsp

Recipe instructions

Step 1

Step 1
How to make a cocoa cake in a glass in the microwave dessert in 5 minutes? Prepare the necessary products. Mix all dry ingredients in a bowl (or immediately in a glass). I took 1 heaped spoon of cocoa powder, but if you like the chocolate taste, you can take two. Main. so that the cocoa is of high quality and tasty.

Step 2

Step 2
Pour milk into dry ingredients.

Step 3

Step 3
Add vegetable oil.

Step 4

Step 4
Lightly beat the egg and add to the rest of the ingredients

Step 5

Step 5
Mix everything thoroughly.

Step 6

Step 6
Grease the cupcake pan with vegetable oil. We will cook in the microwave, so use microwave-safe containers.

Step 7

Step 7
Pour the prepared mixture into a glass or glasses (I have 150 ml each) to half or 2/3 of their volume. The mixture will increase in size during baking.

Step 8

Step 8
Place the molds in the microwave for 1-1.5 minutes. The time is approximate, as it will depend on the power and operating characteristics of your microwave, as well as the size of the dish in which you will cook the muffins. The higher the power you set, the less time it takes to prepare the cake. Read about the features of cooking in the microwave in a separate article at the link at the end of the recipe. Enjoy your tea!

Additional rubrics

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