Quick No-Bake Banana Gingerbread Cake

An amazingly delicious cake without baking in 20 minutes! It’s quick to prepare, quite simple, risk-free, and always turns out delicious!
cook time: 1h 20 min
Miles Denholm
Quick No-Bake Banana Gingerbread Cake

Nutrition Facts (per serving)

227
Calories
10g
Fat
33g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Sugar 1 tbsp
Butter 1 tbsp
Milk 1 tbsp
Bananas 3 pc
Cocoa 1 tbsp
Sour cream 700 g
Gingerbread 600 g

Recipe instructions

Step 1

Step 1
We cut the gingerbreads so that it is convenient to place them in a suitable container.

Step 2

Step 2
Peel the bananas and cut into rings.

Step 3

Step 3
Beat the dehydrated sour cream with a mixer and make cream for the cake.

Step 4

Step 4
Cover a cup or a convenient container for the cake with cling film.

Step 5

Step 5
Place a layer of chopped gingerbread in a cup.

Step 6

Step 6
Spread a layer of sour cream, spread it with a spatula and compact it with a fork.

Step 7

Step 7
Next, lay out a layer of bananas and coat well with a layer of sour cream.

Step 8

Step 8
Lay it out layer by layer to the top of the cup.

Step 9

Step 9
Cover with cling film and place in the refrigerator for at least 1 hour.

Step 10

Step 10
While our cake is soaking, use a mallet to prepare small crumbs from the gingerbread trimmings for decoration.

Step 11

Step 11
Letʼs prepare chocolate icing for the cake.

Step 12

Step 12
Place sugar, cocoa, milk and butter in a saucepan.

Step 13

Step 13
Place the saucepan on the stove and at minimum temperature, stirring well with a whisk, bring for 5 minutes until the mixture is homogeneous.

Step 14

Step 14
Take the cake out of the refrigerator and place it on a plate.

Step 15

Step 15
Apply the cream evenly with a spatula.

Step 16

Step 16
Sprinkle the cake with gingerbread crumbs.

Step 17

Step 17
Decorate the cake with chocolate icing.

Step 18

Step 18
Our gingerbread banana cake is ready! Happy tea drinking everyone!

Additional rubrics

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