Sweet and Tender Zucchini Pancakes

Original, inexpensive, made from ordinary products, delicious! Sweet zucchini pancakes are one of the options for preparing a favorite dish with added sugar. I doubted that it would turn out delicious, but in vain — such pancakes are very tasty, tender and children like them.
cook time: 1h
Noah Merrick
Sweet and Tender Zucchini Pancakes

Nutrition Facts (per serving)

113
Calories
2g
Fat
20g
Carbs
3g
Protein

Ingredients (3 portions)

Basic:

Salt (pinch) to taste
Sugar 2 tbsp
Wheat flour 4 tbsp
Eggs 1 pc
Zucchini 1 pc
Baking powder 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make sweet zucchini pancakes? Prepare your ingredients. What kind of zucchini works best? Choose young fruits with delicate skin. Wash them and peel them. It is not necessary to cut off very thin skin. If using more mature squash, trim off the rough skin and scoop out the seeded center.

Step 2

Step 2
Grate the zucchini on a coarse grater. Squeeze the mixture slightly and drain the liquid. I have a young zucchini, I did not cut off the skin or remove the seeds.

Step 3

Step 3
Add the egg, sifted flour, baking powder, sugar and salt. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Read about the features of dough with baking powder in the article at the end of the recipe.

Step 4

Step 4
Mix the dough well until smooth. You can add a little more sugar if you wish. Focus on your taste. The amount of flour may also differ from that stated in the recipe; check the consistency of the dough. It should become quite thick, like regular pancakes. Read more about the properties of flour in the article. There is a link at the end of this recipe.

Step 5

Step 5
Heat vegetable oil in a frying pan and fry the pancakes on both sides until golden brown. Before each new serving, add a little oil — pancakes taste better when fried. Place the finished pancakes on a paper towel to absorb excess fat. Serve hot with sour cream. Bon appetit!

Additional rubrics

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