Fluffy Raisin Cottage Cheese Pancakes

For breakfast for the whole family, lush and delicious! Cottage cheese pancakes with raisins in a frying pan are so tasty, airy, aromatic, with a golden brown crust that you want to cook them every day! You can make cottage cheese preparations in advance and freeze them so that you can quickly fry cheesecakes for breakfast in the morning.
cook time: 1h
Zoe Kendrick
Fluffy Raisin Cottage Cheese Pancakes

Nutrition Facts (per serving)

221
Calories
7g
Fat
27g
Carbs
12g
Protein

Ingredients (6 portions)

Basic:

Salt 0.5 tsp
Sugar 3 tbsp
Wheat flour 100 g
Eggs 1 pc
Raisin 100 g
Baking powder 1 tsp
Cottage cheese 400 g
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
How to make cheesecakes with raisins in a frying pan? Prepare and measure all the necessary ingredients. Which cottage cheese is better to use? It can be of any fat content. But cheesecakes made from fatty cottage cheese will be tastier. Choose cottage cheese without adding vegetable fats.

Step 2

Step 2
Wash the raisins, add hot water and leave for 10 minutes. During this time it will become softer. Then place it on a sieve and dry.

Step 3

Step 3
If your cottage cheese is lumpy, mash it thoroughly with a fork. Add eggs, sugar, vanilla sugar, salt and raisins to the cottage cheese. Stir until smooth. Vanilla sugar can be replaced with vanilla on the tip of a knife. Be careful with its dosage, because if you add more of it than necessary, the cheesecakes will taste bitter. If you want, instead of sugar, use a sweetener that is not afraid of heat treatment.

Step 4

Step 4
Sift 60 g of flour along with baking powder and add parts to the dough. Add steamed raisins. Why is it necessary to sift flour? This way it is saturated with oxygen and the baked goods are more fluffy and airy.

Step 5

Step 5
Stir the curd dough until smooth. The consistency of the dough should be slightly viscous and sticky.

Step 6

Step 6
Using your hands, form small cheesecakes from the resulting mass and roll them in the remaining flour.

Step 7

Step 7
Pour refined vegetable oil into a frying pan and heat well. There is a simple way to check whether the oil has warmed up well enough. Dip a wooden spatula into it. If bubbles have gathered around it, then you can begin the frying process. Place the cheesecakes and fry on both sides until golden brown. Serve with sour cream, jam, liquid honey or vanilla sauce.

Additional rubrics

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