Orange Raisin Delight: Easy Homemade Cupcake

A fragrant homemade cake with excellent structure and taste! A large orange cupcake is easy to prepare, does not require much effort and a lot of time, and in the end there is a beautiful and tasty cupcake on the table that will delight your family and guests! For a successful cupcake, it is important to prepare the baking dish and oven in advance in order to get the finished dough to bake as quickly as possible. The reaction with soda occurs quite quickly, so do not neglect this recommendation.
cook time: 1h 20 min
Ava Prescott
Orange Raisin Delight: Easy Homemade Cupcake

Nutrition Facts (per serving)

317
Calories
13g
Fat
43g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Sugar 100 g
Wheat flour 300 g
Oranges 1 pc
Raisin 50 g
Vegetable oil 100 g
Soda 1 tsp
Mineral water (carbonated) 100 ml

Recipe instructions

Step 1

Step 1
In order to prepare a delicious large orange cake, prepare high-grade wheat flour, one large orange, granulated sugar, baking soda, highly carbonated water, vegetable oil, a few raisins and a little fine salt.

Step 2

Step 2
In a large bowl, combine the sifted wheat flour, baking soda and a small pinch of fine salt. At this step, you can also add some sweet spices to your taste, for example, ground cinnamon, ground ginger, grated nutmeg.

Step 3

Step 3
Rinse the orange thoroughly, peel the zest and squeeze out the juice (100 ml of juice is required). In a bowl of suitable size, combine orange zest, orange juice, sparkling water and vegetable oil.

Step 4

Step 4
Gently combine the flour and orange-butter mixtures and stir quickly until a homogeneous dough is obtained.

Step 5

Step 5
Add rinsed raisins or other dried fruit (such as dried cherries or cranberries). Stir until the raisins are evenly distributed throughout the dough.

Step 6

Step 6
Transfer the finished dough into a prepared form and place in an oven already preheated to 180 degrees. Bake the large orange cake for about 40 minutes until slightly risen and noticeably browned. The finished cake must be removed from the oven, cool slightly, removed from the mold, allowed to cool to room temperature and decorated with powdered sugar or chocolate icing before serving.

Additional rubrics

Related recipes