No-Bake Curd Cookie Cake

An amazingly delicious cake that is also quick to prepare.
cook time: 30 min
Noah Merrick
No-Bake Curd Cookie Cake

Nutrition Facts (per serving)

269
Calories
13g
Fat
27g
Carbs
10g
Protein

Ingredients (14 portions)

Basic:

Sugar 200 g
Water 60 ml
Chocolate 50 g
Sour cream 400 g
Gelatin 2 tbsp
Cottage cheese 500 g
Cookie 220 g

Recipe instructions

Step 1

Step 1
Add 400 grams of sour cream to 500 grams of cottage cheese and add 200 grams of sugar. Blend until smooth and leave for 10 minutes until the sugar is completely dissolved.

Step 2

Step 2
Pour 60 milliliters of cold water into 2 tablespoons of gelatin and leave for 10 minutes to allow the gelatin to swell.

Step 3

Step 3
While the gelatin is swelling, prepare a 22 x 18 mold by covering it with cling film.

Step 4

Step 4
Stir the swollen gelatin and microwave for 30 seconds until completely dissolved. Add 1 tablespoon of curd mass to liquid gelatin and stir until smooth.

Step 5

Step 5
Add the liquid mixture to the curd mass and stir until smooth.

Step 6

Step 6
Place a row of cookies in a prepared pan and coat with a generous layer of curd cream. We also lay out subsequent layers. I got 3 layers of cookies.

Step 7

Step 7
Smooth the tops and sides of the cake Place in the refrigerator overnight so that it hardens and soaks well

Step 8

Step 8
Slice the finished cake and serve! If desired, you can use dark chocolate for decoration! To do this, grate 50 grams of dark chocolate on a coarse grater and sprinkle on top of the cake.

Step 9

Step 9
This cake won’t cost you much and will be very popular on New Year’s Eve, and you can prepare it in everyday life even every day!

Additional rubrics

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