Festive Piggy Buns for the New Year

Delicious, interesting buns will decorate your holiday! New Years is soon. And this is the year of the pig. You can make these piggy buns with your children or grandchildren. The process is not complicated but exciting. The filling can be anything. And the design is to your taste. They will go to the table as an appetizer, like bread. You can serve them with tea or juice. Bon appetit.
cook time: 1h
Nora Vaughn
Festive Piggy Buns for the New Year

Nutrition Facts (per serving)

326
Calories
14g
Fat
35g
Carbs
11g
Protein

Ingredients (12 portions)

Basic:

Salt 1 tsp
Wheat flour 500 g
Water 100 ml
Milk 100 ml
Egg yolks 3 pc
Vegetable oil 70 g
Peppercorns 24 pc
Boiled sausage 50 g
Dry yeast 9 g
Smoked sausage 50 g
Cream cheese 50 g

Recipe instructions

Step 1

Step 1
Mix milk and water. Add dry yeast.

Step 2

Step 2
Next, add 2 yolks, salt, butter. Stir and add flour.

Step 3

Step 3
Letʼs knead the dough. And put it in a warm place for an hour. I make it in a slow cooker. I put the dough in, turn on the multi-cook mode at 40 degrees and for 30 minutes.

Step 4

Step 4
While the dough is rising, make the filling. Three cheese and cut the milk sausage into cubes.

Step 5

Step 5
From smoked sausage, I have salami, we cut out the heels with a glass. We also squeeze out the nostril holes.

Step 6

Step 6
I also tried just sausage. But I liked it better with salami.

Step 7

Step 7
The dough has risen. We take it out and knead it again.

Step 8

Step 8
Letʼs divide it into 12 parts. Letʼs form the buns. Cover with film.

Step 9

Step 9
We take one bun, you can roll it out with a rolling pin or just knead it with your hands. Add the filling. And we collect the edges into a knot. Flip it over and we have a bun.

Step 10

Step 10
Grease this bun with yolk mixed with water. We put on a patch and make eyes. I made the ears from dough. I plucked it from our kolobok. And attached them to the bun. I also greased it with yolk.

Step 11

Step 11
Thatʼs how funny they turned out.

Step 12

Step 12
Place in a preheated oven at 180 degrees for 35 minutes.

Step 13

Step 13
These are the ones I got. A little cracked. But it didnʼt affect the taste. The salami was preserved better, I didn’t like it so much with smoked sausage, it needs to be cut thinner or use salami. And everything is very tasty!

Additional rubrics

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