Berry-Filled Flourless Pancake Cake

A lighter version of the cake made from thin pancakes without flour. The filling can be made from any berries. The pancakes turn out very tender, tasty, elastic and do not tear. Incredibly tasty and simple!
cook time: 1h
Ruby Colston
Berry-Filled Flourless Pancake Cake

Nutrition Facts (per serving)

156
Calories
7g
Fat
30g
Carbs
3g
Protein

Ingredients (6 portions)

For dough:

Salt to taste
Sugar 50 g
Chicken eggs 3 pc
Soda 0.3 tsp
Potato starch 5 tbsp
Kefir 0.5 l

For filling:

Powdered sugar 100 g
Cherry 200 g

For frying:

Vegetable oil 2 tbsp

For watering:

Sour cream 100 g

Recipe instructions

Step 1

Step 1
DOUGH: Place all dough ingredients in a bowl.

Step 2

Step 2
Mix everything and beat with a mixer for half a minute.

Step 3

Step 3
The dough turns out liquid.

Step 4

Step 4
PANCAKES: Grease a frying pan with a diameter of 18 cm with oil. Pour some dough. Distribute evenly. Every time before frying another pancake, you need to stir the dough, because... starch settles. This amount of dough makes 12 pancakes.

Step 5

Step 5
Fry on one side until browned.

Step 6

Step 6
Then on the other side.

Step 7

Step 7
CAKE: Place a row of cherries on the edge of the pancake, sprinkle lightly with powdered sugar.

Step 8

Step 8
Roll the pancake into a tube.

Step 9

Step 9
Roll up all the pancakes like this.

Step 10

Step 10
Place the tube pancakes in a heap on a large platter. Drizzle with sour cream. Bon appetit!

Additional rubrics

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