Fluffy Kefir Pancakes Made Easy

The pancakes are FLUFFY like FLUFF and delicious like HONEY! The most delicate kefir pancakes that even a child can prepare — ALL THE FEATURES of a gorgeous recipe!
cook time: 35 min
Zoe Kendrick
Fluffy Kefir Pancakes Made Easy

Nutrition Facts (per serving)

261
Calories
9g
Fat
36g
Carbs
7g
Protein

Ingredients (5 portions)

Basic:

Salt 0.33 tsp
Sugar 3 tbsp
Wheat flour 300 g
Vegetable oil (Vegetable oil for making pancakes to taste.) 3 tbsp
Chicken eggs 1 pc
Soda 1 tsp
Vanilla sugar 0.5 tsp
Kefir 300 ml

Recipe instructions

Step 1

Step 1
Sift 300 grams through a sieve into a bowl. flour, 3 tbsp. sugar, 1/3 tsp. salt, 1 tsp. soda, 0.5 tsp. vanilla sugar, mix and add 1 egg, 300 gr. kefir at room temperature, 2 tablespoons. vegetable oil and mix thoroughly until smooth.

Step 2

Step 2
Whisk the dough well so that there are no lumps left.

Step 3

Step 3
Beat the resulting dough thoroughly with a whisk for about five minutes and set aside for 25-30 minutes.

Step 4

Step 4
Heat a frying pan with vegetable oil, then spoon the dough into the heated oil.

Step 5

Step 5
Fry the pancakes over medium heat and as soon as bubbles begin to appear, turn them over to the other side with forks.

Step 6

Step 6
Place the finished pancakes on a plate and serve for breakfast.

Additional rubrics

Related recipes