Puff Pastry Stuffed Apples with Nuts and Apricots

The most delicious baked apple recipe! Stuffed apples with nuts and dried apricots, with a melt-in-your-mouth puff pastry “lid”.
cook time: 30 min
Nora Vaughn
Puff Pastry Stuffed Apples with Nuts and Apricots

Nutrition Facts (per serving)

187
Calories
10g
Fat
21g
Carbs
3g
Protein

Ingredients (3 portions)

Basic:

Sugar 1 tsp
Apples 3 pc
Egg yolks 1 pc
Walnuts 2 tbsp
Puff pastry 200 g
Sesame 1 tsp
Dried apricots 70 g

Recipe instructions

Step 1

Step 1
Cut off the tops of the apples and remove the core.

Step 2

Step 2
Like this!

Step 3

Step 3
Cut dried apricots into small pieces.

Step 4

Step 4
Chop walnuts.

Step 5

Step 5
Mix nuts with dried apricots.

Step 6

Step 6
Fill the apples with the filling, pressing it well.

Step 7

Step 7
Lightly sprinkle the table with flour, lay out the puff pastry, roll it out into a layer. Cut the dough into small strips.

Step 8

Step 8
Wrap strips of dough around the top of the apple, covering the filling — the “lids” for the apples.

Step 9

Step 9
Transfer the apples to a baking sheet. Brush the dough with yolk, sprinkle with sugar and sesame seeds.

Step 10

Step 10
Bake apples for 20 minutes in an oven preheated to 180 degrees. Cool and serve.

Step 11

Step 11
Bon appetit! Merry Christmas!

Additional rubrics

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