Cheese & Tomato Muffins Simplified

Tender cheese muffins with a juicy top. A muffin is a small pastry similar to a mini-cupcake, which is baked in special molds: silicone, Teflon or paper sockets. This pastry is a real lifesaver for any occasion. Muffin dough is made quickly, without much hassle. No mixer is required, just use a regular spoon. Simply combine the mixture of liquid ingredients with dry ingredients, and the dough is ready. If you don’t have cherry tomatoes, you can use regular tomatoes, cutting them into slices.
cook time: 35 min
Elijah Stroud
Cheese & Tomato Muffins Simplified

Nutrition Facts (per serving)

215
Calories
10g
Fat
21g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Salt 0.5 tsp
Sugar 1 tsp
Wheat flour 130 g
Eggs 1 pc
Hard cheese 30 g
Vegetable oil 30 ml
Baking powder 1.5 tsp
Cherry tomatoes 6 pc
Kefir 100 ml

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Grind the cheese on a coarse grater. Separately mix dry ingredients: sugar, salt, baking powder and flour.

Step 3

Step 3
Beat the egg until smooth.

Step 4

Step 4
Mix with kefir.

Step 5

Step 5
Add vegetable oil and mix.

Step 6

Step 6
Add grated cheese and mix.

Step 7

Step 7
Add the dry ingredient mixture. Using light movements, quickly knead the rather thick dough. For this baking, it is important not to knead the dough for a long time, otherwise the muffins will not turn out porous and airy.

Step 8

Step 8
Place the dough into portioned molds. Wash the cherry tomatoes and dry them. Place a tomato in each mold, slightly deepening it into the dough.

Step 9

Step 9
Bake muffins in preheated to 180 degrees. oven for about 25 minutes until golden brown. Cool slightly and serve. Bon appetit!

Additional rubrics

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