Quick and Easy Caramel Syrup Recipe
Very simple and quick, for cakes and any baked goods! You can prepare caramel syrup from sugar in 30 minutes. The main thing is not to let the caramel harden. There is one secret for this, which you will learn about in the recipe. You can use the syrup for soaking, decoration, or as a sweet sauce.
cook time:
30 min
Freya Ashford
Nutrition Facts (per serving)
214
Calories
54g
Carbs
Ingredients (4 portions)
Basic:
Sugar
200 g
Water
180 ml
Vanilla sugar
1 pack
Recipe instructions
Step 1
Step 2
Step 3
Step 4
Step 5