Flourless Milk Manna Cake

The manna turns out loose, crumbly and very tasty! If you love manna cakes, this is a must-cook. Of all the manna recipes that I have prepared (with kefir, sour cream, water), this one is perhaps the most successful. It turns out quite moist and at the same time crumbly and light. With a light vanilla aroma. The perfect combination. The main thing is to keep the semolina in milk longer before baking so that it swells well. If you keep less, the manna will not be so fluffy and airy.
cook time: 1h
Zoe Kendrick
Flourless Milk Manna Cake

Nutrition Facts (per serving)

271
Calories
8g
Fat
43g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Sugar 120 g
Butter 40 g
Milk 150 ml
Vanillin 0.25 tsp
Eggs 2 pc
Baking powder 1 tbsp
Semolina 200 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients. For manna with milk without flour we will need: semolina, milk, sugar, eggs, butter, baking powder and vanillin (can be replaced with vanilla sugar or vanilla essence).

Step 2

Step 2
Combine semolina with sugar and mix.

Step 3

Step 3
Warm the milk slightly.

Step 4

Step 4
Pour warm milk over the semolina with sugar, stir and leave to swell for at least 50 minutes.

Step 5

Step 5
Break the eggs into the swollen semolina mass. Mix everything with a whisk until smooth.

Step 6

Step 6
Melt the butter and mix with the rest of the mixture.

Step 7

Step 7
Add baking powder and vanilla and mix again.

Step 8

Step 8
Place the dough in a greased baking pan. Bake in an oven preheated to 180°C for about 35 minutes.

Additional rubrics

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