Quick & Easy Eggless Flatbreads

Versatile, quick, made from simple ingredients! Eggless flatbreads in water in a frying pan are prepared from the most affordable products that are always on hand. Fresh, soft, thin, they are easy to roll into rolls, rolls with various fillings. Can be served instead of bread with any dish. Fast and easy!
cook time: 1h 10 min
Lucas Halstead
Quick & Easy Eggless Flatbreads

Nutrition Facts (per serving)

303
Calories
9g
Fat
42g
Carbs
8g
Protein

Ingredients (9 portions)

Basic:

Salt 0.75 tsp
Wheat flour 460 g
Water (boiling water) 200 ml
Vegetable oil 60 ml

Recipe instructions

Step 1

Step 1
How to make flatbreads without eggs? Measure out the required ingredients. Take the highest grade wheat flour. Use refined oil, or olive oil.

Step 2

Step 2
To knead the dough, take a spacious, tall container. Combine flour with salt and sift. This will saturate the flour with oxygen, which will facilitate the process of kneading the dough.

Step 3

Step 3
Since flour has different properties, you may need more or less of it. Therefore, to prevent the dough from turning out too steep, add a little flour (20-25 grams) from the specified amount. If necessary, it is better to add it during kneading. Make a well in the center of the sifted flour and add vegetable oil.

Step 4

Step 4
Boil the required amount of clean water. Pour boiling water into the mixture with flour and butter. Mix everything with a spoon.

Step 5

Step 5
When the water has cooled slightly and mixed with flour, mix the mixture with your hands.

Step 6

Step 6
Place the dough on the table and knead until smooth. If necessary, add a little more flour. The dough should not stick to your hands. It turns out soft and elastic. Cover the dough with cling film to prevent it from drying out and leave to rest for 30 minutes. During this time, the gluten will swell and the dough will become more pliable and very pleasant to work with.

Step 7

Step 7
Divide the dough into 9 equal parts and roll each part into a ball. The number of parts will depend on the diameter of the pan in which the cakes will be fried.

Step 8

Step 8
Roll each ball into a thin round cake approximately 2 mm thick. I got cakes with an approximate diameter of 19 cm. While you are rolling out the next cake, cover the remaining balls with a towel to prevent them from drying out.

Step 9

Step 9
Heat the pan over high or medium heat depending on the power of the stove. There is no need to add anything; the flatbreads are fried in a dry frying pan. Using a rolling pin, transfer the cake to a well-heated frying pan and fry for 1-2 minutes until lightly browned.

Step 10

Step 10
Turn the tortilla over to the other side and fry until done. Do the same with each rolled out flatbread.

Step 11

Step 11
Place the finished cakes in a pile and cover with a clean towel. When the cakes have cooled and become even softer, you can serve them.

Step 12

Step 12
Bon appetit!

Additional rubrics

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