Yeast-Free Kefir Bread in a Bread Machine

Healthy, fast, very tasty — for the best sandwiches! Bread without yeast with kefir in a bread machine is interesting because it is made with soda. Itʼs a pleasure to cook. The technician will do all the necessary processes herself, all you have to do is prepare the products.
cook time: 3h
Logan Winslow
Yeast-Free Kefir Bread in a Bread Machine

Nutrition Facts (per serving)

243
Calories
7g
Fat
33g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt 1 tsp
Sugar 1 tsp
Wheat flour 400 g
Vegetable oil 2 tbsp
Sesame 3 tbsp
Soda 1 tsp
Kefir 400 g

Recipe instructions

Step 1

Step 1
How to bake bread without yeast using kefir in a bread machine? Prepare all the necessary ingredients. Remove the kefir from the refrigerator in advance so that it warms up to room temperature. When placing food in the bread machine bowl, refer to the instructions for your appliance. In my bread machine, the liquid ingredients are added first, and then the dry ingredients. Yours may be different. Pour kefir and vegetable oil into the bread machine bowl.

Step 2

Step 2
Add salt, sugar and soda to kefir. You will learn about the features of using soda in baking by reading an article on this topic. The link is at the end of the recipe.

Step 3

Step 3
Sift the flour through a sieve and add to the bread machine bowl. Donʼt pour out all the flour at once. Leave about 50 grams. If the kefir was initially thick, then you may need less flour than specified. Keep an eye on it as you knead the dough. It’s better to add a little sleep later. Read more about the properties of flour in the article at the end of this recipe.

Step 4

Step 4
Add some sesame seeds. Place the bowl in the bread maker and turn on the fast baking mode. For me it lasts 1 hour 30 minutes. If you do not have such a mode, then turn on the “Dough” mode for 10 minutes, and then “Baking” for 40 minutes. The baking mode must be selected to the minimum. When soda reacts with kefir, carbon dioxide is released. If you knead the dough for a long time, all the gas will come out and the dough will not rise well.

Step 5

Step 5
Check the readiness of the bread with a toothpick. If necessary, add more baking time (10-15 minutes). Remove the finished bread from the bowl, wrap it in a towel and cool. Bon appetit!

Additional rubrics

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