Irresistible Yeast Dough Buns with Nut Filling

Spectacular baking for the whole family for every day. Beautiful buns made from yeast dough with filling will delight adults and children of all ages. The unusual beautiful shape of the baked goods, soft dough and delicate nut filling will attract attention and be remembered for a long time.
cook time: 2h 30 min
Gavin Tanner
Irresistible Yeast Dough Buns with Nut Filling

Nutrition Facts (per serving)

316
Calories
10g
Fat
45g
Carbs
8g
Protein

Ingredients (5 portions)

Dough:

Wheat flour 300 g
Milk 150 ml
Sugar 60 g
Butter 30 g
Dry yeast 5 g
Vanilla sugar 1 tbsp
Salt 1 g

Filling:

Walnuts 49 g
Powdered sugar 25 g
Egg whites 1 pc

Lubrication:

Egg yolks 1 pc
Milk 1 tbsp

Recipe instructions

Step 1

Step 1
How to make delicious, beautiful filled yeast dough buns in the oven at home? First, make the dough. Use premium flour. The butter should be at room temperature, so remove it from the refrigerator in advance. Read the instructions before purchasing yeast. This recipe uses yeast that is diluted with a liquid—in this case, milk. Read about the types of yeast and how to replace them in the article below the steps

Step 2

Step 2
In warm milk, heated to a temperature of 37-40℃, dissolve 5 tbsp. l. flour, 1 tbsp. l. sugar and dry yeast. Leave the dough in a warm place for 20 minutes to rise.

Step 3

Step 3
Pour the remaining sugar, vanilla sugar and salt into the activated yeast. Add the remaining sifted flour little by little and knead into a soft, homogeneous dough. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe.

Step 4

Step 4
While kneading, add soft butter.

Step 5

Step 5
Roll the dough into a ball, place in a bowl greased with vegetable oil, cover with cling film and leave in a warm place for 1 hour. I put it in a slightly warm (turned off) oven. The dough rises very well in it.

Step 6

Step 6
While the dough is rising, make the filling. You can replace walnuts with any others you like: hazelnuts, cashews, pecans, etc.

Step 7

Step 7
Pre-heat the walnuts in a dry frying pan and chop with a knife or grind in a blender into fine crumbs. Or you can put the nuts in a bag and crush them with a rolling pin.

Step 8

Step 8
Beat the cold egg whites with a mixer until stiff peaks form, gradually adding powdered sugar. The white should be cold without any admixture of yolk, and the container in which it is stored and whipped should be clean, without droplets of water. If any of these two conditions are violated, the protein will not whip into foam. Read more about all the nuances of whipping egg whites in a separate article, link at the end of the recipe.

Step 9

Step 9
Gently stir in the chopped nuts with a spatula.

Step 10

Step 10
To grease the buns before baking, mix the yolk with milk in a bowl.

Step 11

Step 11
Punch down the finished dough and divide into 12 equal parts. Form the pieces into balls and leave under the film for another 10 minutes. Turn the oven on 180 degrees.

Step 12

Step 12
How to beautifully wrap burgers? Roll out each ball on a floured table into a circle Ø 12-13 cm. Using a long skewer or sushi stick, make parallel indentations on one half.

Step 13

Step 13
Turn the workpiece over to the other side and make indentations on the second flat side.

Step 14

Step 14
Turn the workpiece over to the front side. Place a little filling across the grooves closer to the edge.

Step 15

Step 15
Place the edge of the dough over it and press down lightly. Make a second turn, leaving a small ridge of dough loose.

Step 16

Step 16
Stretch the ends of the dough slightly and form a ring. Protect the edges.

Step 17

Step 17
Place the pieces on a baking sheet lined with parchment and brush with yolk and milk. Bake the buns in an oven preheated to 180℃ for 15-20 minutes until golden brown. The exact baking time will vary depending on your technique and ingredients. Read about the features of ovens in the article below the steps.

Step 18

Step 18
Serve the yeasty sweet beautiful buns with nuts to the table immediately. Bon appetit!

Additional rubrics

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