Quick & Fluffy Yeast-Free Sausage Rolls

Rosy, delicious. Treat your family to a hearty snack. Sausages in dough without yeast in the oven are made simply and quickly. The baked goods are truly soft, fluffy and airy. Children and adults will like it.
cook time: 40 min
Isla Thatcher
Quick & Fluffy Yeast-Free Sausage Rolls

Nutrition Facts (per serving)

247
Calories
9g
Fat
27g
Carbs
10g
Protein

Ingredients (5 portions)

Basic:

Salt 0.3 tsp
Sugar 1 tsp
Wheat flour 275 g
Eggs (plus yolk) 1 pc
Sausages 5 pc
Soda 0.3 tsp
Kefir 150 ml

Recipe instructions

Step 1

Step 1
How to make sausages in dough without yeast in the oven? Prepare all the necessary ingredients. Pour kefir (fat content 2.5%) at room temperature into a bowl, add sugar, salt and soda, beat in the egg. First wash the egg in running water and soda. You will learn the specifics of working with soda dough by reading an article on this topic. You will find the link at the end of this recipe.

Step 2

Step 2
Mix everything thoroughly with a fork. When kneading the dough, remember that you may need less or more flour, you can read more about this in the article, the link to it is at the end of the recipe.

Step 3

Step 3
Sift the flour into a bowl through a strainer and begin kneading the dough. You can add flour in two steps — half, then the rest. I poured in 250 grams and left 25 for dusting. When the mass comes together, place it on a work surface that needs to be lightly dusted with flour. The dough should come away from your hands and remain soft, without excess flour. Leave it alone for 10 minutes, covered with cling film. The resulting dough is enough for 5 sausages.

Step 4

Step 4
Roll out the rested dough into a rectangle approximately 3 millimeters thick. My rectangle came out measuring 22 by 32 centimeters. If the dough is still a little sticky, sprinkle some flour on the counter to prevent it from sticking.

Step 5

Step 5
Using a knife, cut the dough lengthwise into 5 equal strips and stretch them a little to make them longer.

Step 6

Step 6
Wrap the dough in a spiral around each sausage.

Step 7

Step 7
Place the blanks on a baking sheet, which you can (optional!) cover with parchment, but do not grease with anything. Brush the dough with beaten yolk.

Step 8

Step 8
Bake sausages in kefir dough without yeast in a preheated oven at 180 degrees for about 20-25 minutes (approximate time, read more about this in the article, link at the end of this recipe) until golden brown and completely cooked. I turned the pan several times so that the sausages were baked evenly on all sides.

Additional rubrics

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