Delicate Ricotta Cream Frosting

The most delicate, with a unique exquisite taste! Ricotta cheese cream for cake will successfully complement not only any baked goods, but also fruit or berry desserts. With it, all your culinary products will become a real masterpiece!
cook time: 15 min
Caleb Huxley
Delicate Ricotta Cream Frosting

Nutrition Facts (per serving)

274
Calories
18g
Fat
18g
Carbs
6g
Protein

Ingredients (12 portions)

Basic:

Powdered sugar 150 g
Heavy cream 400 g
Ricotta 400 g

Recipe instructions

Step 1

Step 1
How to make ricotta cheese cream for a cake? Prepare the necessary ingredients. Take cream with a fat content of at least 33%. They must be chilled. On the contrary, remove the ricotta from the refrigerator in advance so that it is at room temperature. This kind of cheese will be better mixed into the cream, and the consistency of the cream will be more uniform and without lumps. Pour the cream into the whipping bowl and begin beating at low speed.

Step 2

Step 2
While whipping at low speed, add powdered sugar to the cream. Continue beating at low speed for about one minute. During this time, the powdered sugar should dissolve in the cream. Then turn the speed up to full power.

Step 3

Step 3
Whip the cream until fluffy and stable.

Step 4

Step 4
Add ricotta cheese to whipped cream.

Step 5

Step 5
Stir cheese into cream until smooth. The finished cream should have a smooth, uniform texture.

Step 6

Step 6
Ricotta cream cheese is ready. It is great for filling cakes and pastries. They can be used to make beautiful cream tops on cupcakes. This cream also looks great in open cakes with honey layers. The taste of the finished cream can be varied with berry purees. To do this, just gently stir into the cream, for example, raspberry or blueberry puree. And the color of the cream can be changed using food coloring.

Additional rubrics

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