Easy Pan-Fried Kefir Flatbreads with Delicious Fillings

Fragrant, tasty, for adults and children! Kefir flatbreads in a frying pan with filling are easy to prepare. Their smell will surely make the kitchen a place of attraction for the whole family. As additives, you can add cheese, fried minced meat, cottage cheese with herbs or potatoes.
cook time: 50 min
Chloe Benton
Easy Pan-Fried Kefir Flatbreads with Delicious Fillings

Nutrition Facts (per serving)

243
Calories
9g
Fat
31g
Carbs
6g
Protein

Ingredients (8 portions)

For dough:

Wheat flour 450 g
Kefir 1 cup
Vegetable oil 100 ml
Chicken eggs 1 pc
Sugar 1 tbsp
Salt 1 tsp
Baking powder 0.5 tsp

For filling:

Sugar 2 tbsp
Sorrel 300 g
Water 50 ml

Recipe instructions

Step 1

Step 1
How to make kefir flatbreads in a frying pan with filling? Prepare the necessary ingredients. All food stored in the refrigerator must be taken out in advance so that it is at room temperature. Beat the egg into a deep bowl. Add sugar and salt to taste. Mix the ingredients with a whisk or mixer. Wash the egg with baking soda first, as there may be harmful bacteria on its surface.

Step 2

Step 2
Pour room temperature kefir into the egg.

Step 3

Step 3
Add vegetable oil to the bowl. Mix everything again.

Step 4

Step 4
Sift the wheat flour through a sieve to saturate it with oxygen. Add baking powder, mix with flour. Add the flour little by little into the bowl with the liquid. You may need less or more flour. Knead the dough first with a tablespoon, then put it on a table dusted with flour, and knead a soft dough that does not stick to your hands. Roll it into a ball, wrap it in cling film and let it rest on the counter for about half an hour.

Step 5

Step 5
How to make the filling for flatbreads? The juiciest, for my taste, moderately sweet and with a pleasant sourness is obtained from sorrel, which grows in the spring and summer on the site. Wash the sorrel thoroughly and dry on paper towels. Finely chop with a knife and place in a metal bowl. If you wish, you can make flatbreads with any other filling.

Step 6

Step 6
Add sugar (to balance the taste, this is optional) and a little water.

Step 7

Step 7
Simmer over low heat until the sorrel turns an olive color. Squeeze out the liquid.

Step 8

Step 8
Divide the dough into two parts. Roll it into a thin layer. Place the sorrel filling in the center of the dough, carefully pinch the edges and stretch it into a flat cake with your hands. You can also use a rolling pin. You will get two large cakes. If desired, you can make smaller cakes.

Step 9

Step 9
Pour vegetable oil into the frying pan. Warm it up. Place the prepared flatbread on the oil. Fry it over medium heat until golden brown on both sides over low heat. Roast for about 15 minutes total. The time will also depend on the pan.

Step 10

Step 10
Remove the finished tortilla from the pan. Serve with tea, coffee or cocoa. Bon appetit!

Additional rubrics

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