No-Bake Cookie and Cottage Cheese Cake House

Beautiful, original, made from simple products! The cottage cheese house cake made from cookies and cottage cheese without baking not only looks impressive, but is also quick to prepare. It will help out when you donʼt have the opportunity to use the oven. This dessert is suitable for any feast — both for every day and for holidays.
cook time: 24h
Liam Carson
No-Bake Cookie and Cottage Cheese Cake House

Nutrition Facts (per serving)

325
Calories
17g
Fat
35g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Cookie 200 g
Cottage cheese 250 g
Butter 50 g
Sugar 100 g
Sour cream 2 tbsp
Cocoa 2 tbsp
Vanilla sugar 10 g
Bananas 1 pc

For decoration:

Chocolate 50 g
coconut flakes 2 tbsp

Recipe instructions

Step 1

Step 1
How to make a Cottage Cheese House Cake from cookies and cottage cheese without baking? Prepare your food. For this cake, take fresh, fatty, dry cottage cheese — I have 18% fat content, but 9% will do. Also choose sour cream with a high fat content — 25-30%. Pre-melt the butter in any way and cool. You can skip the banana. I took “baked milk” cookies, you can take any shortbread, like “Yubileiny”. Chocolate for glaze — milk or dark.

Step 2

Step 2
In a deep bowl, mix the required amount of cottage cheese, melted and cooled butter, sour cream, sugar and vanilla sugar. Using a mixer or whisk, beat the mixture until smooth and creamy. If your cottage cheese is too grainy, then puree the mixture with a blender. If you don’t have a blender, then rub the cottage cheese through a sieve.

Step 3

Step 3
Divide the curd mass into two parts and add cocoa to one. Stir the mixture until the ingredients are combined.

Step 4

Step 4
Take a mat or towel. Place cling film over it and place cookies. The original recipe suggests dipping each cookie in warm milk (100 ml) and then laying it out, but when I tried to do this, all the cookies began to fall apart in my hands, so I abandoned this step. I took fewer cookies and I ended up with a lot of filling, so don’t make the same mistake, take 12 pieces.

Step 5

Step 5
Spread the white curd mixture evenly over the layer of cookies.

Step 6

Step 6
On top of the white curd mass, evenly distribute the curd mass with the addition of cocoa.

Step 7

Step 7
Peel the banana, cut it in half lengthwise and place cut side down on the curd layer, focusing on the middle.

Step 8

Step 8
Using a towel, roll the outer rows of cookies along the long side towards the middle. As you can see, I had a bit too much filling, but at this step the workpiece is movable and you can adjust the shape of the dessert — use film to form the cake, giving it the shape of a house (triangle in cross-section). Wrap the dessert in cling film and put it in the refrigerator to harden for 4-12 hours, I put it away at night.

Step 9

Step 9
Remove the frozen dessert from the refrigerator. Brush the top with melted chocolate and sprinkle with coconut.

Step 10

Step 10
Slice and serve the curd cake straight from the refrigerator — after standing for a while at room temperature, it very quickly loses its shape. Bon appetit!

Additional rubrics

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