Strawberry Condensed Milk Cupcake

Beautiful, lush, appetizing, for the whole family for tea! Strawberry cupcake with condensed milk is an interesting baking recipe for the strawberry season. The dough, based on condensed milk instead of sugar, rises and bakes well. In combination with strawberries, the cupcake turns out moderately sweet, not cloying.
cook time: 1h 20 min
Logan Winslow
Strawberry Condensed Milk Cupcake

Nutrition Facts (per serving)

351
Calories
22g
Fat
31g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Wheat flour 200 g
Butter 200 g
Eggs (large) 2 pc
Baking powder 1.5 tsp
Condensed milk 250 g
Vanilla sugar 1 tsp
Strawberry 150 g

Recipe instructions

Step 1

Step 1
How to make a strawberry cupcake with condensed milk? Prepare your ingredients. Remove the butter from the refrigerator first; it should become soft. Choose high-quality, natural butter, without milk fat substitutes. Also with condensed milk. It should be without vegetable fats and food additives. It contains only two ingredients: milk and sugar. The quality of the condensed milk will ultimately determine the taste and quality of the cake.

Step 2

Step 2
Wash the strawberries, dry them and remove the stems. You can take not only fresh, but also frozen berries. In this case, defrost them completely by placing them in a colander to drain excess juice.

Step 3

Step 3
Cut large berries in half, leave medium and small ones whole. It is better to use small, strong berries so that there is less juice from them and the dough is moderately moist near the berries.

Step 4

Step 4
Beat soft butter with a mixer until fluffy.

Step 5

Step 5
Without stopping beating, add the eggs one at a time, kneading the mixture well after each until smooth.

Step 6

Step 6
Pour condensed milk into the whipped butter, add vanilla sugar.

Step 7

Step 7
Beat again until smooth.

Step 8

Step 8
Sift the flour with baking powder and add the mixture to the dough. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking.

Step 9

Step 9
Mix the mixture with a mixer at low speed until smooth. You should get a soft, tender dough.

Step 10

Step 10
Place the batter into a greased cake pan and smooth the top with a spatula.

Step 11

Step 11
Spread strawberries on top. Bake the cake in an oven preheated to 180°C for about 35 minutes. When the top layer is slightly browned, check the cake for doneness: pierce it with a wooden skewer in several places; if the skewer comes out dry, then the pan can be removed from the oven.

Step 12

Step 12
Remove the finished cake from the oven and cool. Release it from the mold and transfer it to a plate. If desired, you can sprinkle the top with powdered sugar. Cut the cake into pieces. Serve with tea, coffee or warm milk. Bon appetit!

Additional rubrics

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