Chocolate-Filled Muffins

Delicious, sweet, aromatic and very chocolatey! Muffins with chocolate — what could be tastier for those with a sweet tooth?! Prepare such a treat for your friends, and you will be guaranteed a delicious, soulful evening.
cook time: 1h 30 min
Liam Carson
Chocolate-Filled Muffins

Nutrition Facts (per serving)

331
Calories
17g
Fat
38g
Carbs
6g
Protein

Ingredients (11 portions)

For cupcakes::

Eggs 1 pc
Sugar 100 g
Wheat flour 250 g
Kefir 250 ml
Chocolate 50 g
Vegetable oil 80 g
Cocoa 2 tbsp
Soda 0.5 tsp

For decoration::

Chocolate 50 g
Milk 25 g
Butter 25 g
Fruits 200 g

Recipe instructions

Step 1

Step 1
How to make chocolate cupcakes? Prepare all the necessary ingredients. Sift the flour through a sieve to saturate it with oxygen. You can take chocolate in the form of chocolate drops or simply chop a regular chocolate bar into pieces with a knife. Immediately pour baking soda into the kefir and stir. It will react with it, due to which the finished products will rise well during baking.

Step 2

Step 2
For the dough, combine the egg with sugar and beat a little with a mixer. There is no need to beat until fluffy. Just mix everything well.

Step 3

Step 3
Then pour in kefir with soda and vegetable oil. Stir.

Step 4

Step 4
Mix in the dry ingredients — flour and cocoa — in two additions.

Step 5

Step 5
The finished dough should be homogeneous and smooth. You can use a mixer for this. Stir chocolate pieces into the finished dough.

Step 6

Step 6
Pour the dough into special muffin tins (I made 11 pieces) and place in the oven preheated to 180 degrees for 30 minutes. Be guided by your oven.

Step 7

Step 7
You can check the cupcakes for doneness using a wooden skewer. Poke the cake with it and immediately pull it out. If the stick is dry, then the cupcakes are already baked. Remove them from the oven.

Step 8

Step 8
Cool the cupcakes by turning them on their sides. Why is this necessary? With this cooling, the bottom of the cupcakes will not be moist from their own steam.

Step 9

Step 9
To prepare the glaze, take chocolate, milk and butter.

Step 10

Step 10
Combine milk with butter and heat until hot. Then add the chocolate, broken into pieces and stir until it melts.

Step 11

Step 11
The cupcakes can be left in the tins or removed from them. Dip the tops of the cupcakes into chocolate. This can be done 2 times, allowing the first layer to harden a little.

Step 12

Step 12
Decorate the finished cupcakes with fresh berries or fruits.

Step 13

Step 13
Place the chocolate chip cupcakes in the refrigerator for a few minutes to let the chocolate set.

Step 14

Step 14
Enjoy your tea! Cook with pleasure!!!

Additional rubrics

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