Blueberry Chocolate Cupcakes with a Hint of Cognac
Fragrant chocolate muffin with lots of blueberries. If children will eat the cake, then you don’t need to add cognac to the dough at all. Or replace it with a similar flavoring.
cook time:
1h 30 min
Elijah Stroud
Nutrition Facts (per serving)
231
Calories
6g
Fat
38g
Carbs
4g
Protein
Ingredients (6 portions)
Basic:
Sugar
180 g
Wheat flour
160 g
Water
130 ml
Cocoa
40 g
Vegetable oil
40 ml
Vinegar
1 tbsp
Soda
1 tsp
Cognac
2 tbsp
Blueberry
250 g
Recipe instructions
Step 1
Step 4
Step 5
Step 8
Step 9