Easy Sour Cream Butter Cakes

Simple, fast, made from cheap products, for every day! Oven-baked flatbreads made with sour cream are easy to prepare, even a novice housewife can handle it. Made from products available in every home. They are a bit like butter cookies and kids really like them.
cook time: 45 min
Freya Ashford
Easy Sour Cream Butter Cakes

Nutrition Facts (per serving)

334
Calories
14g
Fat
38g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Sugar (with a slide) 1 tbsp
Wheat flour 280 g
Butter (melted, + for greasing flatbreads) 50 g
Eggs (large) 1 pc
Sour cream (20-30% fat content) 150 g
Baking powder 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make flatbreads in the oven with sour cream? Prepare the necessary ingredients.

Step 2

Step 2
In a deep bowl, combine sour cream and egg. Before using, wash the egg in warm water and soda, as there may be harmful bacteria on its surface. Take good quality sour cream without vegetable fats or any fat content. Mix everything with a whisk until smooth.

Step 3

Step 3
Melt the butter in a water bath or in the microwave at low power and cool to room temperature. Pour into the egg-sour cream mixture and stir. Add sugar and stir again until the sugar crystals dissolve.

Step 4

Step 4
Sift the flour and baking powder through a sieve or using a special mug. Gradually add to the sour cream mixture in several additions. At first, you can mix the dough with a spoon or spatula, and then it will be more convenient to knead with your hands. Be prepared for the fact that you may need less or more flour.

Step 5

Step 5
You should get a soft pliable dough. You can let it sit, or you can immediately start working with it.

Step 6

Step 6
Roll the dough into a thick sausage and divide it with a special pastry spatula or knife into 5-6 equal parts.

Step 7

Step 7
On a floured surface, roll out each piece of dough into a small round shape.

Step 8

Step 8
Transfer the tortillas to a parchment-lined baking sheet. Prick the tortillas with a fork, wooden skewer or toothpick.

Step 9

Step 9
Melt a small amount of butter in a convenient way and use a brush to brush the flatbreads with it. Bake in an oven preheated to 180°C for about 15 minutes until golden brown. When baking, be guided by your oven; it may take more time.

Step 10

Step 10
Sour cream cakes are ready. Depending on the thickness, they can be crispy or soft. Bon appetit!

Additional rubrics

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