Banana Cottage Cheese Pancakes

And a wonderful hearty breakfast and a delicious dessert! An excellent recipe for making a hearty breakfast with delicious cottage cheese filling and bananas, which everyone is sure to like and will pleasantly surprise you with its taste!
cook time: 15 min
Liam Carson
Banana Cottage Cheese Pancakes

Nutrition Facts (per serving)

194
Calories
7g
Fat
23g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Sugar 100 g
Wheat flour 150 g
Bananas 3 pc
Vegetable oil 2 tbsp
Baking powder 1 tsp
Chicken eggs 1 pc
Cottage cheese 500 g

Recipe instructions

Step 1

Step 1
We prepare the necessary ingredients to prepare a delicious dish with delicious curd filling and bananas. Grind five hundred grams of fresh cottage cheese in a convenient container.

Step 2

Step 2
Place three bananas in a container, mash and mix with cottage cheese until smooth.

Step 3

Step 3
Add one hundred grams of flour, one hundred grams of sugar, one teaspoon of baking powder to a common container and mix.

Step 4

Step 4
Add salt to taste to a common container, break one chicken egg and thoroughly mix all the ingredients with a blender until smooth.

Step 5

Step 5
Set aside the prepared cheesecake dough for twenty minutes to develop gluten.

Step 6

Step 6
After twenty minutes, we form cheesecakes from the dough and roll them in flour.

Step 7

Step 7
We form cheesecakes of the required thickness, compact them with our hands and remove excess flour.

Step 8

Step 8
Place the cheesecakes in a frying pan, which has been heated on the stove with vegetable oil added to it to taste.

Step 9

Step 9
Fry the cheesecakes on each side for three to four minutes until golden brown, then close the pan with a lid and cook over low heat for about three minutes.

Step 10

Step 10
Place the prepared cheesecakes on a plate and add sour cream to taste. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit!

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