Poppy Seed Pancakes

Poppy seeds can be ground in a blender to prevent them from crunching. Poppy is one of the oldest spices, used by people since Neolithic times. According to preliminary estimates of historical excavations, its homeland is the Mediterranean region. Its seeds have been used in cooking for a long time, and the plant itself can be used to prepare various medicinal potions.
cook time: 45 min
Ethan Rowley
Poppy Seed Pancakes

Nutrition Facts (per serving)

213
Calories
11g
Fat
20g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Sugar 30 g
Wheat flour 180 g
Eggs 1 pc
Vegetable oil 2 tbsp
Soda 0.5 tsp
Poppy food 100 g
Kefir 500 ml

Recipe instructions

Step 1

Step 1
Prepare the ingredients. To prepare poppy seed pancakes we will need: poppy seeds; flour; kefir; egg; sugar; soda and vegetable oil for baking.

Step 2

Step 2
Pour hot water over poppy seeds and leave for 15 minutes. Then drain the water.

Step 3

Step 3
Sift the flour. In a deep bowl, combine kefir, egg and soda. Mix the mixture thoroughly with a whisk until smooth.

Step 4

Step 4
Add flour, sugar and poppy seeds to the kefir mixture. Mix everything again, breaking up any lumps.

Step 5

Step 5
You should get a homogeneous dough, similar in consistency to thick sour cream.

Step 6

Step 6
Heat vegetable oil in a thick-bottomed frying pan. Fry the pancakes on both sides until golden brown.

Additional rubrics

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