Crispy Egg-Free Waffles

A sweet treat for those who love crunch! The waffles turn out very tasty, despite the fact that they do not contain eggs. But if you don’t know about it, then it’s impossible to determine. In addition, they turn out crispy and sweet, you can “crunch” them just like that, without filling!
cook time: 1h
Ethan Rowley
Crispy Egg-Free Waffles

Nutrition Facts (per serving)

298
Calories
12g
Fat
40g
Carbs
5g
Protein

Ingredients (32 portions)

Basic:

Sugar 1 cup
Wheat flour 2 cup
Butter 125 g
Milk 2 cup
Vanillin to taste

Recipe instructions

Step 1

Step 1
Take the butter, put it in a ladle and heat over medium heat, without bringing the butter to a boil.

Step 2

Step 2
Take a deep, large container and pour melted butter into it. Pour granulated sugar into the same container, add vanillin to taste and sift the wheat flour through a sieve. Mix all components of the container thoroughly.

Step 3

Step 3
Gradually pour milk into the resulting mass and continue kneading the dough. You may need a little more milk, because the consistency of the dough itself should not be too liquid, but not too thick. The ideal option would be dough with a consistency reminiscent of thick sour cream, that is, like dough prepared for pancakes.

Step 4

Step 4
When the waffle dough is ready for baking, install special attachments for baking them in the multi-baker or take a waffle iron and set it to heat up. Place the dough on the heated surface and cover with a lid. Bake the waffles for about 2 minutes. If desired, you can bake the waffles a little more or less. The color of the waffles themselves and their “friedness” depend on time.

Step 5

Step 5
When the waffles are baked, we take them out and, if necessary, immediately give them the desired shape while the waffles are hot, since later it will be impossible to do this, they will harden and will only break. We don’t immediately release the twisted wafer; we hold it a little, as it may unroll. The most common form is a tube, in which case you just need to twist it. Or you can give the waffle a cone shape.

Additional rubrics