Fluffy Yeast Pancakes with Milk and Raisins

Airy, fluffy, the most delicious. Everyone will like these! Yeast pancakes with milk and raisins can be served for breakfast and throughout the day. They will always be in place, no one will deprive them of their attention. An excellent addition would be sour cream, condensed milk or jam.
cook time: 1h
Hazel Farrow
Fluffy Yeast Pancakes with Milk and Raisins

Nutrition Facts (per serving)

279
Calories
7g
Fat
44g
Carbs
6g
Protein

Ingredients (5 portions)

Basic:

Salt 0.5 tsp
Sugar 60 g
Wheat flour 300 g
Milk 250 ml
Vanillin 0.25 tsp
Raisin 70 g
Vegetable oil 2 tbsp
Yeast (dry) 1 tsp

Recipe instructions

Step 1

Step 1
How to fry lush yeast pancakes with milk and raisins? Prepare all the necessary ingredients. Read the separate article at the end of this recipe for how to substitute different types of yeast.

Step 2

Step 2
In a deep bowl, combine sifted flour, sugar, salt, vanillin and dry yeast. Mix everything. How to replace vanillin, read the article at the link at the end of the recipe. Before using yeast, you need to read the instructions. Because there are yeasts that need to be mixed with flour right away, and there are those that need to be activated by mixing with warm liquid (water or milk). We need yeast that mixes immediately with the flour.

Step 3

Step 3
Pour milk into a saucepan, add 1 tbsp. l. vegetable oil and place on low heat. Heat to a temperature of 37-40°C, the milk should be warm. How to determine whether milk has reached the desired temperature or not without a special thermometer? You need to drop some milk on the inside of your wrist. If you feel warm, it means it has reached the required temperature. It shouldnʼt be hot.

Step 4

Step 4
Pour warm milk into flour mixture.

Step 5

Step 5
Knead into a thick dough. Remember that you may need a little less or more flour. Focus on the consistency of the dough. Read more about the properties of flour in the article at the end of this recipe.

Step 6

Step 6
Cover the dough with a towel and place it in a warm place for 30-60 minutes.

Step 7

Step 7
During this time, the dough should rise 2-3 times. It is quite dense, so there may not be obvious bubbles on the surface. I just had holes.

Step 8

Step 8
Pour boiling water over the raisins and leave to swell for 5-7 minutes. Then drain the water and dry on a napkin. You can use light or dark raisins, depending on your taste.

Step 9

Step 9
Place raisins into the risen dough.

Step 10

Step 10
Mix everything thoroughly so that the raisins are distributed evenly throughout the dough.

Step 11

Step 11
Heat a little vegetable oil in a frying pan. Spoon the dough and form into small pancakes. Fry on both sides until golden brown over medium heat. How to choose a frying pan and oil for frying, read the articles at the end of this recipe.

Step 12

Step 12
Serve fluffy dry yeast pancakes with raisins immediately while they are hot. You can supplement them with sour cream, syrup, topping or just jam. Bon appetit!

Additional rubrics

Related recipes