Easy and Versatile Cabbage Pie Filling

Budget-friendly, delicious, so simple — brilliant! Cabbage filling for pies and pies is suitable for products made from any dough: yeast, puff pastry, unleavened. For variety, you can add fried mushrooms or boiled eggs. You can take cabbage either fresh or pickled.
cook time: 40 min
Ava Prescott
Easy and Versatile Cabbage Pie Filling

Nutrition Facts (per serving)

91
Calories
7g
Fat
7g
Carbs
2g
Protein

Ingredients (15 portions)

Basic:

Salt to taste
Ground black pepper to taste
Carrot 1 pc
White cabbage 500 g
Bulb onions 1 pc
Vegetable oil 3 tbsp

Recipe instructions

Step 1

Step 1
How to make cabbage filling for pies? Prepare the necessary products. Take odorless vegetable oil.

Step 2

Step 2
Peel the onions, wash them, cut them into small cubes.

Step 3

Step 3
Wash the pre-peeled carrots and grate them on a coarse grater.

Step 4

Step 4
Wash the head of cabbage, remove the limp and damaged top leaves. Chop the cabbage into thin strips. At the same time, remove rough thickenings in the cabbage leaves.

Step 5

Step 5
Heat vegetable oil slightly in a frying pan. Place the prepared carrots and onions. Fry the vegetables over moderate heat, stirring occasionally, for about 5 minutes.

Step 6

Step 6
Place chopped cabbage in the pan with the vegetables and stir. Stirring occasionally, simmer the cabbage over moderate heat until tender. Cooking time will depend on the quality of the vegetable. If the cabbage is young, from a fresh harvest, it will be very juicy and will cook much faster than cabbage bought in winter. Cook the young cabbage filling with the lid open to allow excess moisture to evaporate.

Step 7

Step 7
If necessary, add a little more vegetable oil during cooking. If the cabbage is not juicy, add a spoonful of hot water. When the cabbage becomes softer, add salt, ground black pepper, and stir. You can use any spices and seasonings you wish. Simmer the cabbage until done. It took me about 40 minutes. The exact time depends on the characteristics of your stove.

Step 8

Step 8
Cool the finished cabbage filling before preparing the pies. Roll out pieces of dough and make pies of the desired shape and size. With cabbage filling you can make not only small, but also large open or closed pies. Happy and delicious baking!

Additional rubrics

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