Apple-Filled Yeast Dough Buns

Rich, rosy, aromatic, for tea and for a snack! Buns with apples made from yeast dough are soft with a delicate fruit filling. They are moderately sweet and airy. Serve them fresh to the table.
cook time: 1h 35 min
Hazel Farrow
Apple-Filled Yeast Dough Buns

Nutrition Facts (per serving)

251
Calories
8g
Fat
36g
Carbs
6g
Protein

Ingredients (6 portions)

DOUGH:

Milk 125 g
Wheat flour 225 g
Butter 25 g
Vegetable oil 20 g
Dry yeast 0.5 tbsp
Sugar 2 tbsp
Salt to taste

FILLING:

Apples 150 g
Sugar 1 tbsp
Lemon juice 0.5 tbsp

FOR LUBRICATION:

Eggs 0.5 pc
Milk 0.5 tbsp

Recipe instructions

Step 1

Step 1
How to bake apple buns from yeast dough? Prepare all the necessary ingredients. Pour yeast and 1 tablespoon of sugar into warm milk at a temperature of 37-40 degrees (at a higher temperature the yeast will die). Stir, leave in a warm place and wait for a foamy cap to appear after about 10 minutes.

Step 2

Step 2
Pour in the melted butter, vegetable oil (reserve 1 teaspoon for greasing the pan) and add 1 tablespoon of sugar. Stir. If desired, you can add vanillin or vanilla sugar at this stage for flavor. Butter can be melted in a water bath or in the microwave. If you use vanillin, use it on the tip of a knife; a larger amount will add bitterness to the finished baked goods.

Step 3

Step 3
Pour in the flour previously sifted through a sieve and a pinch of salt. Start kneading with a silicone spatula or spoon. Do not neglect sifting, this will saturate the flour with oxygen and make the baked goods more airy. You may need less or more flour than indicated.

Step 4

Step 4
When the mass thickens and begins to form a lump, transfer it to the table and continue kneading with your hands.

Step 5

Step 5
Knead into a smooth and elastic dough. Knead it for 5-8 minutes until it stops sticking to your hands. Form a bun from the resulting soft, elastic dough, place it in a bowl and cover with a towel or cling film. Let rise in a warm place for about 1 hour.

Step 6

Step 6
Knead the risen dough.

Step 7

Step 7
Divide it into 5 equal parts in a convenient way. Form the pieces into balls and leave them to rise for 10 minutes.

Step 8

Step 8
How to make the filling for apple buns in the oven? Wash the apple (I have a pear), peel and remove the core. Cut into small cubes. Add sugar and lemon juice to prevent the apples from browning. Stir. Another filling option that allows you to thicken the juice: mix apples with sugar and simmer them in butter (1 tablespoon) in a frying pan for 3 minutes while stirring, add a teaspoon of starch, stir and cool.

Step 9

Step 9
Take a piece of dough, knead it with your hands into a thick cake, place a tablespoon of filling in the middle.

Step 10

Step 10
Pinch the seam tightly and form into a bun.

Step 11

Step 11
Do this with all the pieces whose seams need to be checked again so that apple juice does not leak through them (if the apples are raw). Place the buns on a baking sheet, seam side down, lined with baking paper, which should be greased with vegetable oil. Let the buns rise for 10 minutes.

Step 12

Step 12
In a small bowl, combine the egg and milk, stirring well with a fork until smooth. Brush the buns with beaten egg and milk. Thanks to milk, the surface of the baked goods will be more glossy. Wash the egg with water before use, as it may contain harmful bacteria.

Step 13

Step 13
Bake in an oven preheated to 170 degrees for about 20-25 minutes until browned. The times and temperatures are approximate, based on the operating characteristics of your oven. Let the finished delicious buns with apple filling cool and serve. Bon appetit!

Additional rubrics

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