Quick and Tasty Yeast-Free Pizza

The most delicious of ordinary products, for the whole family! Everyone will like pizza with yeast-free dough. Household members for its taste, thin and crispy dough, and the housewife for the minimum time spent on preparing it — in this recipe there is no need to wait for the yeast dough to stand.
cook time: 50 min
Freya Ashford
Quick and Tasty Yeast-Free Pizza

Nutrition Facts (per serving)

231
Calories
13g
Fat
20g
Carbs
9g
Protein

Ingredients (6 portions)

For dough:

Wheat flour 2 cup
Chicken eggs 1 pc
Vegetable oil 1 tbsp
Milk 0.5 cup
Salt 0.5 tsp

For filling:

Mayonnaise 2 tbsp
Tomato sauce 2 tbsp
Boiled sausage 150 g
Hard cheese 100 g
Marinated mushrooms 100 g
Bulb onions 1 pc

Recipe instructions

Step 1

Step 1
How to make pizza with yeast-free dough? Prepare the ingredients according to the list. First knead the dough. How to make the dough? Beat a chicken egg into a deep bowl. Before doing this, be sure to wash the egg well with baking soda or detergent. Pour in vegetable oil and milk. You can take milk of any fat content, I have 3.2%. Add salt and mix the ingredients with a whisk or mixer until smooth.

Step 2

Step 2
Sift the flour. Add half the specified amount of flour. Stir the mixture and begin to gradually add the remaining flour, kneading the dough. When it becomes difficult to mix with a spoon, turn the dough out onto a floured work surface and continue kneading with your hands.

Step 3

Step 3
The dough should be smooth, elastic, slightly sticky to your hands. Place it back into the bowl, cover the top with a towel and leave on the counter for 15 minutes. While the dough is resting, prepare the ingredients for the filling. This pizza can be baked with absolutely any filling. I chose boiled sausage, pickled mushrooms, onions and cheese for the filling. Cut the sausage and mushrooms into any pieces you like, the onion into thin rings, grate the cheese.

Step 4

Step 4
Then roll out the dough with a rolling pin into a thin layer the size of a baking sheet or pizza pan. Grease the bottom of the mold with a small amount of vegetable oil or cover with parchment. Place the dough piece in a mold or on a baking sheet. If you wish, you can make low sides.

Step 5

Step 5
Brush the top of the dough with a mixture of tomato sauce and mayonnaise. Instead of sauce, you can use ketchup or tomato paste. I used homemade tomato sauce, so I didnʼt add fresh tomatoes later.

Step 6

Step 6
Place sliced onions on the dough; the pizza will turn out brighter and more colorful if you use purple onions. The use of other vegetables will also add color and taste: tomatoes, bell peppers, but you need to take into account that they will also add more moisture, so if you use them, you will need to increase the baking time in the oven.

Step 7

Step 7
Next, add the chopped boiled sausage. You can also use another type of sausage: smoked, half-smoked or sausage. As a spicy addition, I put pickled wild mushrooms (white), you can take fried or salted mushrooms, olives or finely chopped pickled cucumber are also suitable.

Step 8

Step 8
Sprinkle the top of the pizza with finely grated cheese. The cheese can be any kind, hard or soft, such as mozzarella. The main thing is that it does not contain dairy fat substitutes and is tasty. Place the pizza in an oven preheated to 180 degrees for 20 minutes. I give approximate times, be guided by the operation of your oven, the thickness of the rolled out dough and the filling used. Remove the finished pizza from the oven and serve immediately. Bon appetit!

Additional rubrics

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