Sugared Rose-Shaped Sweet Buns

The buns stay fresh for about 3-4 days. The buns are not only tasty, but also very aromatic and beautiful. It is not at all difficult to form such roses. Even a child can handle this. By the way, this is a good recipe if you want to instill in your children a love of cooking.
cook time: 2h
Ava Prescott
Sugared Rose-Shaped Sweet Buns

Nutrition Facts (per serving)

287
Calories
4g
Fat
53g
Carbs
6g
Protein

Ingredients (12 portions)

Dough:

Salt 1 g
Sugar 30 g
Wheat flour 400 g
Butter 2 tbsp
Water 240 ml
Yeast 1 tsp

Filling:

Sugar 160 g
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
Dough. To prepare the dough for buns, we will need: flour; warm water; sugar; butter; dry yeast and salt.

Step 2

Step 2
Pour warm water into a deep bowl. Add sugar and salt. Mix thoroughly until the crystals are completely dissolved.

Step 3

Step 3
Add dry yeast and mix again. Before adding yeast, you need to read the instructions. Since there is yeast that needs to be mixed with flour immediately. We need yeast, which needs to be activated with a warm liquid — water or milk. We need a second option.

Step 4

Step 4
Add 2-3 tbsp. l. flour. Mix everything with a whisk.

Step 5

Step 5
Leave in a warm place for 10 minutes until a foam cap appears on the surface.

Step 6

Step 6
Sift the flour. Melt the butter and cool. Pour activated yeast and melted butter into the sifted flour.

Step 7

Step 7
Knead soft elastic dough.

Step 8

Step 8
Cover the dough with a towel and leave to rise for 1 hour. After the time has passed, knead the dough, cover again with a towel and leave to rise for another 30 minutes.

Step 9

Step 9
Filling. For the bun filling we will need: sugar and vanilla sugar.

Step 10

Step 10
Mix sugar with vanilla sugar.

Step 11

Step 11
Knead the risen dough again and roll it out into an oval on a floured table. There is no need to spare flour, otherwise the dough will stick to the surface and it will be difficult to roll it up.

Step 12

Step 12
Sprinkle the sugar mixture evenly over the dough.

Step 13

Step 13
Roll the dough into a roll.

Step 14

Step 14
Cut into 10-12 pieces of equal size.

Step 15

Step 15
From one edge, unfold the edges of the dough, giving it a rose shape. It is better to pinch the other edge of the buns so that the sugar does not leak out of them. Place the buns on a parchment-lined baking sheet. Bake the buns for about 25 minutes at 190°C.

Step 16

Step 16
Serve the buns warm with milk or tea/coffee. Bon appetit!

Additional rubrics

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