Easy Green Onion Pancakes for Breakfast or Snacks

Soft, fluffy, filling for breakfast and snack! Green onion pancakes can be served as an independent dish, or served with soup or broth. They are prepared quickly and easily. Even a novice cook can handle it!
cook time: 30 min
Gavin Tanner
Easy Green Onion Pancakes for Breakfast or Snacks

Nutrition Facts (per serving)

218
Calories
9g
Fat
25g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Salt 0.5 tsp
Ground black pepper to taste
Wheat flour 200 g
Green onions 50 g
Vegetable oil (without smell) 2 tbsp
Dill 5 g
Chicken eggs (large) 2 pc
Turmeric 0.5 tsp
Soda 0.5 tsp
Kefir 200 ml

Recipe instructions

Step 1

Step 1
How to make green onion pancakes? Prepare your food. You can take kefir of any fat content. The less fatty the kefir, the more flour you will need. Wash the eggs in warm water with a suitable detergent and dry.

Step 2

Step 2
It is advisable to remove the kefir from the refrigerator in advance so that it warms up to room temperature. Pour kefir into a deep bowl, add soda and stir with a whisk. The mass will immediately bubble and increase in volume.

Step 3

Step 3
Beat the eggs into a bowl. Add salt, pepper and turmeric. You can use any spices to your taste, or you can not add them at all. Mix the mixture well with a whisk.

Step 4

Step 4
It is better to use the highest grade flour, so the products will turn out fluffier. Sift it into a bowl. This way the flour will be saturated with oxygen. You may need more or less flour, use consistency as a guide.

Step 5

Step 5
Rinse the dill and green onions in running water, dry them from moisture and chop finely. You can use any greens you like. The amount of green onions can be changed up or down.

Step 6

Step 6
Pour the greens into the dough and stir well. The dough should be thick, it does not flow, but slowly falls off the spoon. The thicker the dough, the thicker and fluffier the pancakes will be.

Step 7

Step 7
Pour some oil into a non-stick frying pan and heat it well. Spoon the dough into pancakes. Fry over medium heat. As soon as bubbles appear on the surface, carefully turn the pancakes over to the other side.

Step 8

Step 8
Fry the pancakes on the reverse side until golden brown.

Step 9

Step 9
Ready-made pancakes can be placed on paper napkins to absorb excess fat.

Step 10

Step 10
Delicious pancakes with green onions are ready! Bon appetit!

Additional rubrics

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