Fluffy, Delicious Pancakes

They turn out very tasty and fluffy.
cook time: 35 min
Noah Merrick
Fluffy, Delicious Pancakes

Nutrition Facts (per serving)

328
Calories
13g
Fat
43g
Carbs
7g
Protein

Ingredients (3 portions)

Basic:

Sugar 3 tbsp
Wheat flour 120 g
Eggs 1 pc
Sour cream 70 g
Vegetable oil 20 ml
Soda 0.5 tsp

Recipe instructions

Step 1

Step 1
To prepare pancakes we need flour, egg, sugar, sour cream and soda.

Step 2

Step 2
Break the egg into a deep bowl, add sour cream and sugar.

Step 3

Step 3
Whisk until smooth, then sift in the flour and add baking soda.

Step 4

Step 4
Knead the dough; it should look like thick sour cream. Next, spoon the dough into a heated frying pan with vegetable oil, forming pancakes.

Step 5

Step 5
Fry the pancakes on both sides for 2-3 minutes over low heat, with the lid closed.

Step 6

Step 6
Serve the finished pancakes with jam and berries to taste. Bon appetit!

Additional rubrics

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