Baked Apple Sponge Roll

So simple, but so tasty and aromatic! Sponge roll with apples in the oven is a very quick bake for a family tea party. If desired, you can add raisins or dried fruits to it. A delicate sweet biscuit goes well with fruity sourness.
cook time: 30 min
Logan Winslow
Baked Apple Sponge Roll

Nutrition Facts (per serving)

139
Calories
2g
Fat
24g
Carbs
4g
Protein

Ingredients (1 portion)

For the test::

Eggs 4 pc
Sugar 130 g
Wheat flour 120 g
Soda 0.3 tsp
Vanilla to taste

For filling::

Apples 5 pc
Lemon juice 2 tbsp
Sugar 1 tbsp

Recipe instructions

Step 1

Step 1
How to make a biscuit roll with apples in the oven? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen — this will give the finished dough fluffiness. For the filling, take large apples with a sweet and sour taste.

Step 2

Step 2
First of all, letʼs prepare the filling. Wash and peel the apples. Then grate the apples on a coarse grater. If juice appears from them, it must be drained. Sprinkle the grated apples with lemon juice to prevent them from starting to darken.

Step 3

Step 3
Add some sugar. Be guided by the acidity of apples. Mix all ingredients.

Step 4

Step 4
To prepare the dough, combine the eggs with sugar and start beating at low speed first until the sugar dissolves. Then increase the beating speed to maximum.

Step 5

Step 5
While the eggs are beating, line a baking tray (30*40) with baking paper. If necessary, grease with vegetable oil. Distribute the grated apples in an even layer.

Step 6

Step 6
The eggs will become white and fluffy. Add soda, vanillin and sifted flour to the beaten eggs. Mix the dough by hand with a whisk.

Step 7

Step 7
Spread the finished dough evenly over the surface of the apples. Place the baking sheet in the oven, preheated to 180 degrees, for 10-15 minutes. Be guided by your oven. During baking, the dough will increase slightly in size and the surface will become golden in color.

Step 8

Step 8
Remove the baking sheet from the oven and invert onto another sheet of parchment. Remove the sheet on which the roll was baked. The apples will be on top.

Step 9

Step 9
Roll the roll so that the apple filling is inside. Wrap the roll in the same sheet of parchment and cover with a towel. Leave to cool. The wrapped roll will not dry out.

Step 10

Step 10
Cut the finished apple sponge roll on both sides and serve. Enjoy your tea!

Additional rubrics

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