Sour Cream Banana Cake Frosting

Delicate and delicious cream that will suit any cake. This sour cream banana cream is one of the simplest and is made from available ingredients. It is done in almost a matter of minutes and is suitable for frosting almost any cakes and filling basket-type cakes.
cook time: 20 min
Miles Denholm
Sour Cream Banana Cake Frosting

Nutrition Facts (per serving)

203
Calories
10g
Fat
27g
Carbs
2g
Protein

Ingredients (8 portions)

Basic:

Bananas (big) 2 pc
Sour cream (thirty%) 500 g
Powdered sugar 1 cup

Recipe instructions

Step 1

Step 1
Letʼs prepare all the necessary ingredients to prepare this delicate and tasty cream. Bananas must be taken ripe, without signs of damage or rot. This is very important, since our cream does not undergo heat treatment and will be stored for some time in the refrigerator. The sour cream should be very thick and of high quality. Otherwise, it simply won’t rise, and all your efforts will be in vain.

Step 2

Step 2
Place sour cream in a bowl and sift powdered sugar through a fine sieve. This will help get rid of debris, if there was any, and break up lumps if they formed as a result of storage. Mix sour cream with powder and let stand for 10 minutes, after putting it in the refrigerator.

Step 3

Step 3
Beat the sour cream with a mixer, first at low speed, and then at maximum speed, until thick and fluffy. It is ready when, when lifted, it holds well on the mixer whisk and the mark on the surface remains in its original form. If you still can’t beat it properly, add a mixture called sour cream thickener to it.

Step 4

Step 4
Wash the bananas in hot water, dry and peel. This must be done so that dirt and germs do not get into our cream and cause poisoning or other unpleasant symptoms. Cut them into pieces and puree them in a blender until smooth. If you are afraid that the puree will darken, add a little whipped sour cream. The acid in it will prevent it from darkening.

Step 5

Step 5
Combine sour cream with banana puree and beat again until smooth, airy cream. It will become a little thinner, but will still hold its shape perfectly.

Step 6

Step 6
After cooking, you can immediately coat the cake layers. The cream turns out very delicate, with an aroma and a refreshing note of banana. It applies perfectly and adheres to both the surface of the cake and the sides. You can top it with nuts, crumbs, chocolate or other cold cream. Or you can just eat it as dessert. Bon appetit.

Additional rubrics

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