Quick & Easy No-Bake Tiramisu Balls

Original, tasty, fast, for holidays and everyday life! You can prepare tiramisu cake at home in literally 15 minutes. Unlike the traditional version, this dish is served in the form of balls. The advantage of this dessert is that it is made without baking.
cook time: 15 min
Logan Winslow
Quick & Easy No-Bake Tiramisu Balls

Nutrition Facts (per serving)

336
Calories
16g
Fat
37g
Carbs
10g
Protein

Ingredients (8 portions)

Basic:

Savoiardi cookies 100 g
Mascarpone 50 g
Coffee 4 tbsp
Sugar 1 tsp

For decoration:

Cocoa 2 tbsp
bitter chocolate 50 g

Recipe instructions

Step 1

Step 1
How to make tiramisu cake at home? Prepare all the necessary products. I specifically left the cookies in the package, so it will be easier to crush them. My coffee comes from a coffee maker, but you can simply brew instant coffee, as long as it is strong. You don’t need to add sugar, the cookies are sweet enough.

Step 2

Step 2
Brew or brew some coffee, a few tablespoons will be enough. Add sugar to it to taste, I put a teaspoon, but less could be done. Stir the sugar and let the coffee cool slightly.

Step 3

Step 3
Grind the cookies. I took a rolling pin and gave it a good tap right on the cookie package. The film is strong enough and does not tear. But you could use a blender or simply pour the cookies into a tight bag and knock on it. It doesn’t matter how, the main thing is to achieve the state of fine crumbs. Even if you end up with slightly larger pieces, it’s okay, they will get soggy later from the cheese and coffee, these cookies absorb moisture very well.

Step 4

Step 4
Place the crushed cookies in a bowl and pour in the coffee. Add cheese.

Step 5

Step 5
Using a spoon, or just your hands, mix the mixture thoroughly until the products are completely mixed. If it remains dry when stirring, add a little more coffee. The result should be a soft elastic mass that is easy to sculpt.

Step 6

Step 6
Roll this mixture into balls the size of a walnut. When all the balls are ready, put them in the refrigerator for half an hour.

Step 7

Step 7
Place cocoa powder on a plate. Roll each ball in cocoa.

Step 8

Step 8
Melt the chocolate using any method you like. You can do it in the microwave or in a water bath. Then pour it into a bag or pastry bag. I simply put the broken chocolate in a tight bag and put it in hot water for a few minutes. Cut off a small tip from the bag. Draw lines on the brownies using chocolate.

Step 9

Step 9
Place the finished cakes in the refrigerator for another half hour to allow the chocolate to harden.

Additional rubrics

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