Fluffy Electric Waffle Iron Waffles

Very tender, soft and fragrant! Easy to cook! Thick waffles in an electric waffle iron turn out fluffy, beautiful, and just beg to be put into your mouth — a great option for a family tea party or when you need to treat unexpected guests!
cook time: 30 min
Ivy Ramsay
Fluffy Electric Waffle Iron Waffles

Nutrition Facts (per serving)

415
Calories
23g
Fat
42g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sugar 100 g
Wheat flour 160 g
Butter 100 g
Eggs 2 pc
Vegetable oil 1 tbsp

Recipe instructions

Step 1

Step 1
How to make thick waffles in a waffle iron? Prepare all the necessary products. Take larger eggs: it is best if they are homemade, or at least CO. The butter should be at room temperature, so remove it from the refrigerator ahead of time. I use wheat flour, but you can use any other flour: even buckwheat or rice — using different types, you can get a completely different taste of waffles every time.

Step 2

Step 2
In a high-sided bowl, mix eggs and sugar. At this stage, lovers of spicy baking can diversify the traditional taste of waffles and add their favorite spices and seasonings to their taste: vanilla, cinnamon, cloves and ginger would be most appropriate here.

Step 3

Step 3
Beat well until the mixture turns white. To do this, it is best to use a mixer; it is unlikely that you will be able to beat it well with a whisk.

Step 4

Step 4
Add softened butter, sift in flour. I advise you not to neglect this process. Thanks to sifting, the baked goods are more tender and airy.

Step 5

Step 5
Beat the dough well until smooth. As you can see, it turns out quite thick.

Step 6

Step 6
Grease the electric waffle iron on each side with vegetable oil. To do this, it is best to use a silicone brush, and you can use absolutely any oil: olive or rapeseed will do. Warm up the appliance sufficiently.

Step 7

Step 7
Place some dough in the center of the baking surface. Cover with a lid, but do not press too hard. If you press hard, the dough will be distributed over the entire frying surface and the waffles will turn out very thin and fragile. And we bake tender, plump waffles.

Step 8

Step 8
Fry for about 4 minutes until golden brown. There is no need to turn anything over, because... The waffles are fried on both sides at once.

Step 9

Step 9
This is how they turn out.

Step 10

Step 10
I cut the waffles into 4 parts — this makes them easier to eat. Serve with tea or coffee. Enjoy your tea!

Additional rubrics

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