Easy Pan-Fried Cornmeal Tortillas

Without eggs and yeast, from budget products! Fast and easy! Corn flour flatbreads are especially popular in Georgian cuisine. They are also called mchadi. They are served with main courses instead of bread and go well with cheese. Cooking them in a frying pan couldnʼt be easier! And in just half an hour!
cook time: 30 min
Ethan Rowley
Easy Pan-Fried Cornmeal Tortillas

Nutrition Facts (per serving)

267
Calories
10g
Fat
40g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Salt (pinch) to taste
Sugar 0.5 tsp
Butter 15 g
Water 125 ml
Milk 125 ml
Vegetable oil 2 tbsp
Corn flour 280 g

Recipe instructions

Step 1

Step 1
How to make cornmeal tortillas in a frying pan? Measure out the necessary products. You can also use only water to prepare the dough.

Step 2

Step 2
Sift the cornmeal into a suitable sized bowl to remove any impurities.

Step 3

Step 3
Combine milk with water, add salt and sugar. Gently heat while stirring to dissolve the dry ingredients.

Step 4

Step 4
Make a well in the corn flour, pour in the milk mixture, stirring first with a spoon.

Step 5

Step 5
Add softened butter to the resulting mass and mix the dough with your hands.

Step 6

Step 6
The dough is soft, tender and slightly moist.

Step 7

Step 7
Form the dough into small cakes. They are very easy to make, the dough is pliable. You don’t need to make the cakes too thick so that they cook well.

Step 8

Step 8
Heat vegetable oil in a frying pan. Fry the tortillas over moderate heat until golden brown.

Step 9

Step 9
Turn the tortillas over to the other side and fry until golden brown.

Step 10

Step 10
Cornmeal tortillas can be served warm or cooled. Bon appetit!

Additional rubrics

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