Chicken and Cheese Quesadilla Delight

Very tasty and filling! Itʼs impossible to tear yourself away! Homemade chicken and cheese quesadillas are a delicious breakfast or quick snack. Crispy tortilla and hearty filling in the form of chicken with vegetables and cheese — this is a very successful combination!
cook time: 15 min
Caleb Huxley
Chicken and Cheese Quesadilla Delight

Nutrition Facts (per serving)

171
Calories
7g
Fat
14g
Carbs
13g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Hard cheese 40 g
Bulb onions 10 g
bell pepper 30 g
Greenery to taste
Chicken fillet (Pre-fried until done) 100 g
Cherry tomatoes 2 pc
Tortilla (Two flatbreads) 80 g

Recipe instructions

Step 1

Step 1
How to make chicken and cheese quesadilla at home? Prepare the ingredients. Wash vegetables and herbs, dry and cut in a convenient way. Cut the onion into rings. Cut the chicken fillet into small pieces and fry until cooked. Grate the cheese on a coarse grater. Heat a frying pan with low sides and a non-stick coating over high heat, then reduce the heat to medium. Lay out the first tortilla. Top with some cheese, tomatoes and meat.

Step 2

Step 2
Place the onion rings on top of the other ingredients on the tortilla. You can use either regular or red onions.

Step 3

Step 3
Place chopped herbs and remaining cheese on onion rings. The total time for frying the first tortilla should not exceed two minutes so that it does not burn.

Step 4

Step 4
Add finely chopped bell pepper. Add salt to taste. It is better to take red or green bell pepper. It seems to me that with them the quesadilla will look more impressive when cut.

Step 5

Step 5
Cover everything with the second tortilla. Wait half a minute until the cheese melts and sticks to the tortilla. Then flip the quesadilla over to the other side and fry for a couple more minutes. Usually, immediately after removing from the heat, the quesadilla is cut into four equal segments with a pizza cutter and served immediately. Bon appetit!

Additional rubrics

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