Creamy Cottage Cheese Shortcrust Pastry Treats

Pretty quick baking made from affordable and healthy ingredients! A very simple recipe for making tender, creamy sochniki from shortcrust pastry with curd filling, which will definitely appeal to many and will pleasantly surprise you with its wonderful taste!
cook time: 1h 25 min
Owen Truitt
Creamy Cottage Cheese Shortcrust Pastry Treats

Nutrition Facts (per serving)

297
Calories
13g
Fat
34g
Carbs
9g
Protein

Ingredients (30 portions)

Basic:

Salt 0.2 tsp
Sugar 150 g
Wheat flour 350 g
Butter 100 g
Milk 2 tbsp
Corn starch 2 tbsp
Sour cream 125 g
Baking powder 1 tsp
Chicken eggs 2 pc
Cottage cheese 350 g
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
How to quite simply and quickly prepare delicate, creamy pastries with cottage cheese, which many will definitely like for their wonderful taste? First of all, we prepare the necessary products for preparing excellent shortcrust pastry juices filled with cottage cheese.

Step 2

Step 2
To prepare the dough, take a fine sieve and a large bowl, then sift three hundred and fifty grams of premium wheat flour into it, then pour a fifth of a teaspoon of salt, one teaspoon of vanilla sugar and one teaspoon of baking powder into the bowl.

Step 3

Step 3
Mix all the dry ingredients well in a bowl and set it aside.

Step 4

Step 4
Take a deep bowl and crack one chicken egg into it, then pour one hundred grams of sugar into it and mix the ingredients together.

Step 5

Step 5
Place one hundred grams of softened butter in a common bowl and mix all the ingredients well.

Step 6

Step 6
Place one hundred grams of sour cream in a bowl and mix all ingredients thoroughly until smooth.

Step 7

Step 7
Place the prepared liquid base into a large bowl with the dry ingredients, then mix all the ingredients and knead the dough.

Step 8

Step 8
Continue gathering and kneading the dough in the bowl with your hands for about four to five minutes until smooth.

Step 9

Step 9
Gather the prepared dough into a ball and place it in a plastic bag, then put it in the refrigerator for one hour.

Step 10

Step 10
To prepare the filling, take one chicken egg and break it, then separate the white from the yolk and place the white in a deep bowl, then pour two tablespoons of sugar into the bowl and beat.

Step 11

Step 11
Place three hundred and fifty grams of fresh cottage cheese in a bowl with beaten egg whites and sugar.

Step 12

Step 12
Add one tablespoon of sour cream, two tablespoons of cornstarch to the bowl with cottage cheese and mix all the ingredients thoroughly.

Step 13

Step 13
After time has passed, sprinkle the table with a small amount of flour and lay out the dough, which you then knead into a thick cake.

Step 14

Step 14
Take a rolling pin and roll out the dough to a flat cake three to four millimeters thick.

Step 15

Step 15
Take a suitable mold and cut pieces from the dough rolled out to a thin flat cake.

Step 16

Step 16
Place about one tablespoon of the prepared curd filling closer to the edge of each dough piece and fold the piece, then lightly press it down and form the juices, which in turn place on a baking sheet lined with parchment.

Step 17

Step 17
Using a pastry brush, brush the juices with egg yolk beaten with two tablespoons of milk, then place the baking sheet in an oven preheated to two hundred degrees, then reduce the temperature to one hundred and ninety and bake the juices for twenty-five to thirty minutes until fully cooked.

Step 18

Step 18
After time has passed, remove the baking sheet from the oven and place the cooked juices on a plate.

Step 19

Step 19
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

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