Easy Dough Recipe for Buryat Poses

Very fast, simple, tasty and inexpensive! The dough for Buryat poses is very similar to dumplings. Because the poses themselves are a variety of manti or khinkali, which are steamed. It is not difficult to prepare such dough and poses from it.
cook time: 45 min
Ava Prescott
Easy Dough Recipe for Buryat Poses

Nutrition Facts (per serving)

270
Calories
2g
Fat
47g
Carbs
10g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Wheat flour 500 g
Water (boiled) 150 ml
Eggs 1 pc

Recipe instructions

Step 1

Step 1
How to make dough for Buryat poses? Prepare all the necessary ingredients. I recommend that you always start preparing poses with the dough, since after kneading it will need to rest for half an hour. Just at this time you can start filling. Take a deep container and sift the flour into it through a sieve.

Step 2

Step 2
Now make a well in the center of the flour. Pour water into it.

Step 3

Step 3
Beat a chicken egg in there and add salt to taste. Knead the dough, first stirring the ingredients with a spoon and then with your hands. Keep in mind that you may need a different amount of flour than stated in the recipe. Focus on the state of the test. If it is very sticky, then add more flour; if it is too stiff and does not stick, add water. The dough should become smooth, homogeneous and stop sticking to your hands.

Step 4

Step 4
Knead the dough long enough, at least 5 minutes, then form it into a ball.

Step 5

Step 5
Wrap the freshly kneaded dough in cling film or put it in a plastic bag. Let him "rest" for 30 minutes. During this time, the flour will absorb all the water and develop gluten, which is responsible for the elasticity and pliability of the dough. Right now you can prepare the meat filling by chopping the meat and adding onions, water or broth, herbs (for example, cilantro or parsley), garlic and other seasonings.

Step 6

Step 6
At the end of half an hour, remove the dough from the bag and knead it a little. The dough is ready to work.

Step 7

Step 7
You can begin to form the Buryat poses themselves. This amount of dough is designed for approximately 12 poses, the number of which depends largely on the size of the poses themselves and the thinness of the rolled out dough.

Additional rubrics

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