Baked Lavash with Cottage Cheese

Simple, tasty, affordable, for every day! Lavash with cottage cheese in the oven is an ideal snack for any table. Even a novice housewife can prepare it. This requires regular products and a little time. This dish can be taken outdoors or served at a buffet table.
cook time: 30 min
Logan Winslow
Baked Lavash with Cottage Cheese

Nutrition Facts (per serving)

168
Calories
8g
Fat
12g
Carbs
12g
Protein

Ingredients (10 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Eggs 1 pc
Sour cream 2 tbsp
Greenery (Any greens 1.5 bunches) 100 g
Cottage cheese 400 g
Lavash thin (2 sheets) 150 g

Recipe instructions

Step 1

Step 1
How to bake lavash with cottage cheese in the oven? Prepare all the necessary ingredients. You can take cottage cheese of any fat content (I have 5% fat content, but the higher the fat content of the cottage cheese, the tastier it is). It is very important that the cottage cheese is natural, without containing milk fat substitutes. For one sheet of lavash, about 200 grams of cottage cheese is enough, that is, one pack of store-bought cottage cheese. Choose any greens to suit your taste. I have half a bunch of green onions, dill and parsley.

Step 2

Step 2
Place the cottage cheese in a deep plate or bowl and mash with a fork so that there are no large grains of cottage cheese. Wash the greens in running water, dry, chop and add to the cottage cheese. Add a little sour cream so that the filling is not too thick. Sour cream can be replaced with mayonnaise or, for example, yogurt if you are watching your figure. If you have grained cottage cheese, you can first punch it with a blender or rub it through a sieve.

Step 3

Step 3
Add salt and pepper to the curd filling. Peel the garlic and squeeze it through a press, add to the cottage cheese. Mix everything well.

Step 4

Step 4
Spread one sheet of pita bread on the table. Spread a thin layer of curd filling with herbs on it. Roll the pita bread into a flat roll or, if desired, simply fold it in several layers.

Step 5

Step 5
Cut our lavash roll with cottage cheese and herbs into portions.

Step 6

Step 6
Place the pieces of pita bread with cottage cheese on a baking sheet lined with parchment or baking paper. Using a silicone brush, carefully brush the top of the lavash with beaten egg for a golden brown crust (you can brush the lavash with melted butter instead of the egg), and bake our lavash with cottage cheese in an oven preheated to 180°C for 10-20 minutes. The times are approximate, be guided by the operating characteristics of your oven.

Additional rubrics

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