Vanilla Semolina Cottage Cheese Casserole

A casserole that you can always make! Homemade, delicious cottage cheese casserole. Tender, airy, moderately sweet. And candied oranges give it a special zest!!! A piece of this yummy provides a wonderful breakfast and the key to a good day!!! Join us!
cook time: 1h
Chloe Benton
Vanilla Semolina Cottage Cheese Casserole

Nutrition Facts (per serving)

184
Calories
9g
Fat
16g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Sugar 100 g
Butter 30 g
Water 100 ml
Milk 100 ml
Vanillin to taste
Eggs 100 g
Candied fruit 30 g
Cottage cheese 500 g
Semolina 50 g

Recipe instructions

Step 1

Step 1
Ingredients you will need: Cottage cheese, I have 5% fat, in packs. I don’t recommend taking it too fatty. Eggs with a total weight of 100 g. These are 2 small eggs. Milk and water at room temperature. Butter. Softened. Semolina. You can regulate sugar yourself. Mine is not very sweet. Salt, vanillin. Candied fruits — according to wishes and availability. You can replace it with raisins, dried apricots or the zest of one orange. Or donʼt put anything in at all.

Step 2

Step 2
Combine water, milk, salt, vanillin, semolina and bring to a boil over medium heat with constant stirring. Add butter (still to the hot porridge) and mix well. I cover it with something because warm or hot porridge will better combine with cottage cheese, and set it aside.

Step 3

Step 3
It is better to beat the cottage cheese with an immersion blender or rub through a sieve until it becomes paste-like. This is an important step that will affect the texture of the finished casserole.

Step 4

Step 4
Then add sugar, eggs and mix well. Then semolina porridge. If there are any lumps, I break it through with a blender. The mass should be homogeneous, creamy or something...

Step 5

Step 5
And at the very end there are candied fruits. I stir.

Step 6

Step 6
I will bake it in this cake pan. Size 12*21. I send it to a preheated oven at 160-170 degrees for 40-45 minutes. But it’s better to focus on your oven. Do not raise the temperature too high because the casserole will rise greatly and then fall and become wrinkled :) But this will not affect the taste in any way.

Step 7

Step 7
She will blush slightly. Let it cool completely. And only then do I take it out of the mold...

Step 8

Step 8
If desired, you can decorate with fruits or berries... And this is how beautiful it turns out! Tender, airy, aromatic. It holds its shape well and the structure is very pleasant.

Step 9

Step 9
You can serve it with honey, jam or fresh sour cream. Candied orange peels not only provide a beautiful cut, but also an original taste!

Step 10

Step 10
Bon appetit! Have a good day!

Additional rubrics

Related recipes