Homemade Sour Cream and Jam Bagels

Simple, accessible pastries from childhood! You can even make bagels with sour cream and jam with children — they will probably enjoy fiddling with the soft dough and twisting spirals out of it. And then the whole family can enjoy the result with a cup of aromatic tea or coffee.
cook time: 1h 20 min
Noah Merrick
Homemade Sour Cream and Jam Bagels

Nutrition Facts (per serving)

328
Calories
13g
Fat
44g
Carbs
6g
Protein

Ingredients (12 portions)

Dough:

Wheat flour 300 g
Sour cream 125 g
Butter 75 g
Eggs 1 pc
Soda 0.5 tsp

Filling:

Jam 200 g

Recipe instructions

Step 1

Step 1
How to make bagels with sour cream and jam? This is a very simple baking that even a novice housewife can handle. Take the highest grade flour. Non-watery sour cream with a fat content of 15-20% is suitable. You need a large, selected egg. The butter should be at room temperature, so remove it from the refrigerator in advance.

Step 2

Step 2
In a bowl, combine sour cream, soft butter at room temperature and egg. Mix everything thoroughly with a whisk. You still won’t achieve complete homogeneity due to the butter, which will remain in small pieces, so just stir so that the egg disperses well throughout the mass.

Step 3

Step 3
Add flour sifted with soda in parts.

Step 4

Step 4
Knead into a soft, elastic dough with your hands. If you donʼt want to knead the dough by hand, you can use a kitchen machine.

Step 5

Step 5
Divide the dough into 3 equal parts.

Step 6

Step 6
Roll out each part on a floured table into a circle approximately 2-3 mm thick and cut it into 6-8 triangles.

Step 7

Step 7
Place 1 tsp on the wide edge of each triangle. jam. You can replace the jam with jam or other sweet filling. Jam is good for this recipe because it does not spread during baking. It is important to choose high-quality jam: it should be thick and not spread.

Step 8

Step 8
Roll the triangles into rolls from the wide edge to the narrow edge. Prepare the remaining pieces of dough in the same way.

Step 9

Step 9
Transfer the pieces to a parchment-lined baking sheet. I additionally greased the parchment with vegetable oil. Bake bagels with jam in an oven preheated to 180ºC for 20-25 minutes until golden brown.

Step 10

Step 10
You can sprinkle the finished bagels with powdered sugar if desired. I didn’t sprinkle them — they turned out sweet even without the powder. Bon appetit!

Additional rubrics

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