Creamy Cottage Cheese Casserole with Raisins & Apricots

The dish cooks very quickly and turns out very tasty! It is very tasty and healthy, the casserole according to this recipe turns out very very tender and tasty. It’s very easy to prepare, I’ve never met anyone who didn’t like it. Let everything be delicious
cook time: 1h 20 min
Logan Winslow
Creamy Cottage Cheese Casserole with Raisins & Apricots

Nutrition Facts (per serving)

223
Calories
13g
Fat
14g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Sugar 3 tbsp
Butter 60 g
Sour cream 5 tbsp
Raisin 30 g
Chicken eggs 3 pc
Cottage cheese 600 g
Semolina 4 tbsp
Vanilla sugar 10 g
Dried apricots 40 g

Recipe instructions

Step 1

Step 1
Cut dried apricots into small pieces.

Step 2

Step 2
Mix with raisins and pour boiling water. Leave for 15 minutes.

Step 3

Step 3
Mix semolina with sour cream and leave for 10-15 minutes to swell.

Step 4

Step 4
Add vanilla sugar, sugar, eggs, melted butter and cottage cheese to the semolina with sour cream.

Step 5

Step 5
Blend the entire mixture with a blender until smooth (I showed the consistency in the video recipe).

Step 6

Step 6
Drain the water from the raisins and dried apricots, add the raisins and dried apricots to the curd mass and mix well.

Step 7

Step 7
Grease the baking dish with butter.

Step 8

Step 8
Pour the curd mass into the mold. Place in an oven preheated to 160 degrees for about 40-50 minutes.

Additional rubrics

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